Prospector's Perspective

The Prospector Menu August 23, 2020

In Daily Menu on August 23, 2020 at 4:49 pm

Wood Oven Cuisine Menu

August 23, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Small Plates

choose no more than two!

$18\Noodles with white radish, ginger, turmeric, squash, sesame chili oil, and mango coconut cream

$18\Pasta Alfredo with parmesan butter sauce, bacon and scallions

$8\Paws:  Chinese Dim Sum style slow cooked chicken feet

$16\Pesto polenta with Taleggio with spicy ghost pepper tomato cream

$12\ Spaghetti with beef tomato sauce topped with basil and parmesan

$14\ Ravioli with beef vegetable  tomato ragout topped with basil and Parmesan

$12\ Wet taquitos:  Corn tortillas rolled filled and fried with chorizo, cilantro and Mojo de Ajo orange sauce

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Mozzarella, fontina, feta, garlic, oregano, basil and parmesan

$24/Umbrian

Tapenade, artichokes, sweet red peppers, marinated broad beans, Feta, garlic, oregano, basil, and Parmesan

Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, red onions, shaved fennel root, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Diavola 

Crushed tomatoes, pepperoni, Hot! Serrano chiles, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, spicy capicola, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, hot Italian sausage, roasted onions, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker  

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