Prospector's Perspective

The Prospector Menu August 21, 2020

In Daily Menu on August 21, 2020 at 4:28 pm

Wood Oven Cuisine Menu

August 21, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at

 Please consume all alcohol moderately

Share Plate

Limited availability the two following plates

$32\ Slow cooked top sirloin with Chef’s butter  and butter poached lobster tail, baked potato with sour cream & chives

$28/Fresh hand made linguini with clams and mussels in white wine


One plate per table only

$26\Savory Okinawan pork belly glazed with miso shoyu over rice topped with scallions

$26\Hand rolled noodles with braised chicken, bacon, long beans, cabbage, sweet red pepper

Small Plate

$8\Chinese Dim Sum style slow cooked chicken feet

$12\Pesto polenta with Taleggio with beef vegetable ragout

$10\ Spaghetti with beef tomato sauce topped with basil and parmesan


$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza


Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)


Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan


Mozzarella, fontina, feta, garlic, oregano, basil and parmesan

$24/Il Cane Rosso

Pepperoni, jalapeno peppers, bacon, smoked mozzarella, grape tomatoes, garlic, oregano, basil and parmesan

 Specialty Pizza With Tomato


Crushed tomatoes, Fennel salami, red onions, zucchini, Asiago, garlic, fennel seed, oregano, basil and Parmesan


Crushed tomatoes, pepperoni, Hot! Serrano chiles, figs , garlic, oregano, basil and Parmesan


Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan


Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan


Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan


Crushed tomatoes, spicy capicola, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, hot Italian sausage, roasted onions, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   


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