Prospector's Perspective

Archive for August, 2020|Monthly archive page

The Prospector Menu August 19, 2020

In Daily Menu on August 19, 2020 at 4:31 pm

Wood Oven Cuisine Menu

August 19, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$28\ Slow cooked, pan seared Top Sirloin steak slices with Barbacoa sauce along with zucchini, tomatoes, red onions and pesto polenta

$26\Twice cooked Pork belly with a rich sauce of soy and anise with roasted glazed baby gold potatoes

$26\Pasta with braised chicken, vegetables and pesto cream

Small Plate

$8\Slow cooked spicy chicken feet

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 

Specialty Pizza Without Tomato

$24/ Rustica

Ham and bacon, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Mozzarella, fontina, feta, garlic, oregano, basil and parmesan

$24/Il Cane Rosso

Butternut squash, scallions, marinated beef, enoki mushrooms, garlic, oregano, basil and parmesan

 

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, red onions, zucchini, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Diavola (please be aware this pizza is for those who like it HOT!!)

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, yellow oyster mushrooms, garlic, oregano, basil and Parmesan

$24\ Rucola

Crushed tomatoes, arugula, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, hot Italian sausage, roasted onions, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu August 18, 2020

In Daily Menu on August 18, 2020 at 4:30 pm

Wood Oven Cuisine Menu

August 18, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$28\ Chef’s creation:  A collaborative effort from our staff to produce a culinary conception from the collective fragments of ideas that have been mixed, stirred, compounded and cut into a plethora of flavors, textures and imaginative bites of sustaining love for your enjoyment.  

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$12\ Canary Melon: Thin slices of Canary melon with prosciutto, ginger syrup and balsamic

 

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 

Specialty Pizza Without Tomato

$24/ Rustica

Ham and bacon, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Mozzarella, fontina, feta, garlic, oregano, basil and parmesan

$24/Il Cane Rosso

Butternut squash, scallions, marinated beef, enoki mushrooms, garlic, oregano, basil and parmesan

 

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, red onions, zucchini, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Diavola (please be aware this pizza is for those who like it HOT!!)

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, yellow oyster mushrooms, garlic, oregano, basil and Parmesan

$24\ Rucola

Crushed tomatoes, arugula, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, hot Italian sausage, roasted onions, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu August 16, 2929

In Daily Menu on August 16, 2020 at 4:26 pm

Wood Oven Cuisine Menu

August 16, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$28\ Chef’s creation:  A collaborative effort from our staff to produce a culinary conception from the collective fragments of ideas that have been mixed, stirred, compounded and cut into a plethora of flavors, textures and imaginative bite of sustaining love for your enjoyment.  

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$12\ Canary Melon: Thin slices of Canary melon with prosciutto, ginger syrup and balsamic

 

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Bacon and ham, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Mozzarella, fontina, feta, garlic, oregano, basil and parmesan

$24/Il Cane Rosso

Butternut squash, scallions, beef, enoki mushrooms, garlic, oregano, basil and parmesan

 

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, zucchini, provolone, Asiago, garlic, oregano, basil and Parmesan

$24/Diavola (please be aware this pizza is for those who like it HOT!!)

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, yellow oyster mushrooms, garlic, oregano, basil and Parmesan

$24\ Rucola

Crushed tomatoes, arugula, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, hot Italian sausage, roasted onions, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu August 15, 2020

In Daily Menu on August 15, 2020 at 5:04 pm

Wood Oven Cuisine Menu

August 15, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$28\ Pan seared beef top sirloin slices with a balsamic black pepper sauce, zucchini, tomato  and red onions with roasted red potatoes 

$26\ Coq au Vin:  Chicken braised in wine with mushrooms, green beans, potatoes and onions with pesto topped Taleggio polenta

$26\Saute pork belly with orange honey sauce with asparagus topped spinach & ricotta filled ravioli with sage garlic butternut squash sauce

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Mozzarella, fontina, feta, garlic, oregano, basil and parmesan

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, zucchini, provolone, Asiago, garlic, oregano, basil and Parmesan

$24/Diavola (please be aware this pizza is for those who like it HOT!!)

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, yellow oyster mushrooms, garlic, oregano, basil and Parmesan

$24\ Rucola

Crushed tomatoes, arugula, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$26/Camorra

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Boscaiola

Crushed tomatoes, hot Italian sausage, roasted onions, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu August 14, 2020

In Daily Menu on August 14, 2020 at 5:05 pm

 

Wood Oven Cuisine Menu

August 14, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$26\ Chef’s Selection:  An imaginative improvised culinary creation. Each dish is a unique creative collaboration  from the kitchen made slowly, deliberately and with a focus of loving passion for a truly satiating experience with even one bite.

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 

 

 

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, taleggio, garlic, oregano, basil and parmesan

$24/Festaiola

Sour cream, olive oil, chorizo/longaniza,, garlic, oregano, cilantro and , feta  

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, zucchini, provolone, Asiago, garlic, oregano, basil and Parmesan

$24/Diavola (please be aware this pizza is for those who like it HOT!!)

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, yellow oyster mushrooms, garlic, oregano, basil and Parmesan

$24\ Rucola

Crushed tomatoes, arugula, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$26/Camorra

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil, Parmesan 

$26\ Rucola

Crushed tomatoes, arugula, golden oyster mushrooms, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu August 13, 2020

In Daily Menu on August 13, 2020 at 4:55 pm

August 13, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$26Asian braised beef with vegetable noodle topped with enoki mushrooms

$26\ Spinach & Ricotta ravioli with beef ragout and asparagus

$26\ Stuffed squash with chicken prosciutto fontina in a vodka tomato pepper sauce

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$8.5\ Wedge Salad:  Iceberg wedge with blue cheese dressing, crumbled blue cheese, green onions and bacon

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 

 

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, taleggio, garlic, oregano, basil and parmesan

$24/Festaiola

Sour cream, olive oil, chorizo/longaniza,, feta, garlic, oregano, cilantro and Parmesan

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, shaved fennel root, provolone, Asiago, garlic, oregano, basil and Parmesan

$24/Diavola

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24\ Rucola

Crushed tomatoes, arugula, golden oyster mushrooms, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$26/Camorra

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil and Parmesan

$24\Verdure

Crushed tomatoes, veg meat balls, pea sproiuts, golden oyster mushrooms, fontina, garlic, oregano, basil parmesan

 $26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker  

The Prospector Menu August 12, 2020

In Daily Menu on August 12, 2020 at 5:02 pm

Wood Oven Cuisine Menu

August 12, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$26\Braised pork blade steak with a amarillo sauce with roasted potatoes 

$26\Xinjiang style Beef Curry with ginger, peppers, carrots, squash, onions, garlic and rice

$26 Two types \Baked squash filled with beef, cavatelli, tomatoes, garlic, basil and Chicken, prosciutto,fontina, sage and dumpling

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, taleggio, garlic, oregano, basil and parmesan

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, shaved fennel root, provolone, Asiago, garlic, oregano, basil and Parmesan

$24/Diavola

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Festaiola

Crushed tomatoes, chorizo/longaniza, feta, garlic, oregano, cilantro and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$26/Camorra

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil and Parmesan

 $26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

ilovepizza #woodovencuisine

 

The Prospector Menu August 11, 2020

In Daily Menu on August 11, 2020 at 4:37 pm

 

 

Wood Oven Cuisine Menu

August 11, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$26\Braised pork blade steak with a Japanese peruvian sauce over saute cabbage,green beans and rice 

$26\Slow cooked Wagyu beef with Korean BBQ sauce glazed with saute vegetables  over hand rolled noodles

$26\Oven saute of chicken tenderloins with shallots, leeks,roasted potatoes, beets and peppers

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$8.5/Wedge Salad:  Iceberg wedge with blue cheese dressing, blue cheese, tomatoes, and bacon

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$12/Bruschetta Caprese:  Two fresh baked pocket bread quarters filled with garden tomatoes, basil, garlic and fresh mozzarella with extra virgin olive oil

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, taleggio, garlic, oregano, basil and parmesan

 

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, shaved fennel root, provolone, Asiago, garlic, oregano, basil and Parmesan

$24/Diavola

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Festaiola

Crushed tomatoes, chorizo/longaniza, feta, garlic, oregano, cilantro and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Cosa Nostra

Crushed tomatoes, spicy beef/pork  meatballs, roasted onions, smoked mozzarella garlic, oregano, basil and Parmesan

$26/Camorra

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil and Parmesan

 $26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

The Prospector Menu August 9, 2020

In Daily Menu on August 9, 2020 at 4:42 pm

Wood Oven Cuisine Menu

August 9, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$26Chef’s selection:  An improvisational inspiration quite possibly for the consumer serendipitous and hopefully you will agree.  These plates are sometimes sluggish but always worth the wait.

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$8.5/Wedge Salad:  Iceberg wedge with blue cheese dressing, blue cheese, tomatoes, and bacon

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$12/Bruschetta Caprese:  Two fresh baked pocket bread quarters filled with garden tomatoes, basil, garlic and fresh mozzarella with extra virgin olive oil

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, taleggio, garlic, oregano, basil and parmesan

$24/ Verde

Pumpkin seed pesto, pancetta, fresh cherry tomatoes, olives, capers, mozzarella, oregano, Parmesan

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami,shaved fennel root, provolone, Asiago, garlic, oregano, basil and Parmesan

$24/Diavola

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Festaiola

Crushed tomatoes,mixed meats, feta, garlic, oregano, cilantroand Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Cosa Nostra

Crushed tomatoes, spicy beef/pork  meatballs, roasted onions, smoked mozzarellagarlic, oregano, basil and Parmesan

$26/Camorra

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil and Parmesan

 $26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker  

The Prospector Menu August 8, 2020

In Daily Menu on August 8, 2020 at 4:47 pm

Wood Oven Cuisine Menu

August 8, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$26/Seasoned strips of Wagyu beef, roasted vegetables and potatoes 

$26/Pulled pork with pastor adobo with crispy pork belly pieces and  cheesy polenta

$26/Saute chicken with leeks, potatoes and mushrooms and pumpkin seed pesto cream

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$8.5/Wedge Salad:  Iceberg wedge with blue cheese dressing, blue cheese, tomatoes, and bacon

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

$24/ Verde

Pumpkin seed pesto, fresh tomatoes, olives, capers, mozzarella, oregano, Parmesan

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, grapes, red onion, Asiago, garlic, oregano, basil and Parmesan

$24/Diavola

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Rucola

Crushed tomatoes,prosciutto, arugula smoked mozzarella, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Cosa Nostra

Crushed tomatoes, roasted onion, bacon Taleggio, garlic, oregano, basil and Parmesan

$26/Camorra

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil and Parmesan

 $26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker