beef, Certified Napoletana Pizza, pasta, Risotto, Robert Martin, Vera Pizza, Wood oven cuisine
VPN Certified Napoletana Pizza!
Sharing Plates
Braised beef short ribs with potatoes au gratin
Saffron chicken risotto with arugula, peppers, basil and Parmesan
Hand rolled ravioli with meat sauce topped with basil and Parmesan
House salad
and so much more!
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
The Prospector of Twain Harte
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