beef, Certified Napoletana Pizza, Pizza, pizza menu, polenta cake, rabbit, Robert Martin, sous vide, Wood oven cuisine
VPN Certified Napoletana Pizza!
Sharing Plates
Moroccan lamb stew with lentils and minted buckwheat
Braised rabbit with pecorino crusted mashed carrot potato cake and tamarind chili sauce
Slow cooked, oven finished beef flank steak (mr) with Gorgonzola polenta and truffle balsamic drizzle
House salad
Caesar salad
and a whole lot more!
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
The Prospector of Twain Harte
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