Prospector's Perspective

Archive for November, 2013|Monthly archive page

The Prospector Menu November 15, 2013

In Daily Menu on November 15, 2013 at 4:17 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Hand rolled pasta with tomatoes, garlic, hot chiles, red lentils, chicken, bacon, sausage and fresh pecorino

Slow cooked tri-tip slices with green peppercorn gorgonzola sauce with maple glazed sweet potatoes and broccoli rabe

Rib eye steak pizzaiolo:  Steak slices (mr) with tomato red wine reduction, mushrooms and polenta

house salad

Caesar salad

Crostini Caprese

and a whole lot more!

Logo_VPN

The Prospector Menu November 14, 2013

In Daily Menu, Uncategorized on November 14, 2013 at 4:40 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Braised pork with polenta, rapini and cannellini beans

Rib eye steak slices (mr) with green peppercorn gorgonzola sauce, saba glazed radicchio and sweet potato

Bruschetta

House salad

and a whole lot more!!

Logo_VPN

The Prospector Menu November 13, 2013

In Daily Menu on November 13, 2013 at 4:51 pm

oven fire

 

Hand rolled linguine with garlic, basil, cherry tomatoes, Parmesan, artichokes, and balsamic drizzle

Oven saute of chicken, tomatoes, bacon, cannellini beans with goat cheese rice cake

Piatto dello Chef:  An improvisational dish of the chef’s choosing

House salad

and a whole lot more!

The Prospector Menu November 12, 2013

In Daily Menu on November 12, 2013 at 4:32 pm

oven fire

VPN Certified Napoletana Pizza!

Sharing Plates

Hand rolled linguine with cherry tomatoes, Parmesan, fried mortadella and balsamic drizzle

Oven saute of chicken, tomatoes, garlic, Italian sausage topped with goat cheese over rice medley

Piatto dello Chef

House salad

and a whole lot more!

The Prospector Menu November 9, 2013

In Daily Menu on November 9, 2013 at 4:03 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plate

Braised beef and mushrooms with sweet potatoes and balsamic glazed radicchio

Balsamic drizzled lamb chops with braised chard and polenta cake

Piatto dello Chef:  An improvisational dish of the chef’s choosing

House salad

and a whole lot more!

Logo_VPN

The Prospector Menu November 8, 2013

In Daily Menu on November 8, 2013 at 4:23 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plate

Creamy goat cheese polenta with braised Swiss chard, saba glazed carrots and zucchini

Strips of beef over garlic mashed potatoes with gorgonzola sauce

Balsamic glazed lamb blade chops with polenta cake

House salad

and a whole lot more!

Logo_VPN

The Prospector Menu November 7, 2013

In Daily Menu on November 7, 2013 at 4:18 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plate

Bourbon marinated tri-tip slices over polenta with buckwheat

Grass fed Angus top sirloin with braised Swiss chard and Saba glazed carrots

Balsamic glazed lamb blade chops over bacon, spinach, roasted garlic mashed potatoes

house salad

and so much more!

The Prospector Menu November 6, 2013

In Daily Menu on November 6, 2013 at 4:37 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plate

Grass fed top sirloin (mr) with roasted tomatoes, garlic and rapini

Butternut squash filled with lamb ragout topped with basil and feta

Pork loin slices with Madeira green peppercorn sauce and au gratin potatoes

house salad

and a whole lot more!

Logo_VPN

The Prospector Menu November 5, 2013

In Daily Menu on November 5, 2013 at 4:43 pm

oven fire

VPN Certified Napoletana Pizza!

Sharing Plate

Pork loin chops with creamy goat cheese polenta

Rich lamb ragout over whole wheat penne pasta topped with feta

Pan seared duck breast over buckwheat topped with smoked persimmon sauce

House salad

Caesar salad

and a whole lot more!!

Logo_VPN

The Prospector Menu November 2, 2013

In Daily Menu on November 2, 2013 at 4:35 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Paella:  Spanish rice dish with spicy chicken, sausage, onions, garlic, lima beans and artichokes

Rich lamb ragout over whole wheat penne pasta topped with feta

Spinach and goat cheese polenta cakes topped with garlic tomato red wine reduction and parmesan

House salad

Caesar salad

and a whole lot more!