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Small Plate
Roasted 1/2 pasilla pepper topped with pasta, braised pork & asparagus
Pan roasted strips of seasoned beef with truffled arugula and purple potatoes
Oven fried polenta cake with roasted chicken thigh and wilted garlic spinach
Robert Martin offers a quirky relaxed dining venue Changing daily menu created with fresh and local products! Wine sourced world wide. A casual atmosphere where wine and food come together without the usual pretenses of other restaurants. Explore new worlds through our wine and food pairing. Our menu selections change ... Continue reading →
The Prospector of Twain Harte
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