The Prospector Menu September 7, 2021
In Daily Menu on September 5, 2021 at 3:00 pm

Please remember to make advance reservations for the best experience.

VPN Certified Napoletana Pizza!
We currently offer only outdoor dining for parties of 4 or less, No takeout
Variations are not permitted
All pizzas are 12″, eight slices. The pizzas are thin crust, soft and foldable as an envelope. White pizza refers to pizzas without tomato sauce.
**Market Price $35 up to $45 Chefs selection: An Improvised plate of savoury delights that lasting memories are made of. see our instagram: prospectorcooks
Salad
$10/ House Salad: Fresh greens and croutons tossed balsamic vinaigrette topped with cracked pepper and Parmesan
$12/ Wedge salad: Iceberg wedge, blue cheese dressing , bacon, cherry tomatoes
$12/Caesar salad: Chopped romaine tossed with our own Cesar’s style dressing
Variations are not permitted
With respect for authentic Neapolitan artisan techniques and traditions………
$16/ Margherita Crushed tomato, mozzarella, parmesan, fresh basil and evoo
$12/Marinara Crushed tomato, garlic, oregano, evoo
Variations are not permitted
Specialty Pizza Without Tomato
$28/Quattro Gorgonzola, smoked gouda, Provolone, garlic, oregano, basil and Parmesan
$28/Rusticana: Bacon, red flame grapes, mozzarella, garlic, basil, Parmesan
Specialty Pizza With Tomato
$28 Calabrese Crushed tomatoes, Calabrese Nduja, ham, green olives, almonds, lemon zest, garlic, oregano, basil and Parmesan
$26Del Cafone Crushed tomatoes, hot Italian sausage, garlic, oregano, basil and Parmesan
$26 Ortolana: Crushed tomatoes, mixed roasted vegetables, mozzarella, garlic, oregano, basil and garlic
$28/Umbria. Crushed tomatoes,, Truffle salami, shaved fennel root, provolone /Fontina mix, basil, garlic, oregano, Parmesan
$26/Americana: Crushed tomato, pepperoni, mozzarella, garlic, oregano, basil and Parmesan.
$28. Capricciosa Crushed tomatoes, hot sopreessata, bacon, jalapeño, smoked mozzarella, garlic, oregano, basil and parmesan
$30 Fantasia del Pizzaiolo: Fantasy of the Pizza Maker, An improvisation from the mind behind
**To order a chef’s selection please make your reservation no less than 72hours in advance. Ask about the availability of the plate when you book your reservation. Make a $25 deposit via venmo
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