Prospector's Perspective

The Prospector Menu September 3, 2021

In Daily Menu on September 3, 2021 at 4:20 pm

Please remember to make advance reservations for the best experience.

VPN Certified Napoletana Pizza!

We currently offer only outdoor dining for parties of 4 or less, No takeout

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

**Market Price $35 up to $45 Chefs selection: An Improvised plate of savoury delights that lasting memories are made of. see our instagram: prospectorcooks


$10/ House Salad: Fresh greens and croutons tossed balsamic vinaigrette topped with cracked pepper and Parmesan

$12/Caesar salad: Chopped romaine tossed with our own Cesar’s style dressing

Variations are not permitted

With respect for authentic Neapolitan artisan techniques and traditions………

$16/ Margherita Crushed tomato, mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without Tomato

$28/Quattro Gorgonzola, smoked gouda, Provolone, garlic, oregano, basil and Parmesan

$28/Rustica: Bacon, red flame grapes, mozzarella, garlic, basil, Parmesan

Specialty Pizza With Tomato

$28 Del Cafone Crushed tomatoes, hot Italian sausage, rapini, garlic, oregano, basil and Parmesan

$26 Carciofi Crushed tomatoes, artichokes, mozzarella, garlic, oregano, basil and garlic

$26 Olive Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and Parmesan

$28/Umbria. Crushed tomatoes,, Truffle salami, sweet peppers, provolone /Fontina mix, basil, garlic, oregano, Parmesan

$26/Americana: Crushed tomato, pepperoni,  mozzarella, garlic, oregano, basil and Parmesan.

$26 Diavola Spicy hot tomato sauce, chorizo salami, crushed red chiles, garlic, basil, parmesan

$30. Capricciosa Crushed tomatoes, olives, artichokes, mushrooms, prosciutto, mozzarella, garlic, oregano, basil and parmesan

**To order a chef’s selection please make your reservation no less than 72hours in advance. Ask about the availability of the plate when you book your reservation. Make a $25 deposit via venmo

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