Please Read First!

July 18, 2021.

We currently offer only outdoor dining for parties of 4 or less

. Reservations required! We allow for 1.5 hours for dining, we stagger our reservations by at least 30 minutes, So reservations are limited. If your interest is a plate, know that the plate we offer is a sharing plate, the plate is an improvisation, In order to have a plate please reference the plate at the beginning when making your reservation request Please be sure to request reservations 72 hours in advance otherwise no plate. .

• You can request a reservation by texting a message to our text message only reservations line @209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us, as quickly as possible. If you are messaging us after 5pm we will not respond to requests for the same evening because we prefer to maintain the integrity of a quality experience for our current guests and for you while you are here dining with us.
• .
• If you did not get a confirmation then consider that there is no reservation.
• Please be prepared with a contactless payment method. We do not have cash on hand for change.
• You can pay with a tap credit card or debit card that is able to tap. You can pay with venmo or cash app or facebook pay or apple pay. Use your cryptocurrency Get a 15% discount if you pay with Dogecoin @ 0.02 above market price

Please read THE FOLLOWING prior to arrival! If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4 people. Please inquire by email or by text and we will send you a response of what we might be able to offer you. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing. Leftovers, we have aluminum foil for packaging leftovers; however, do not order too much pizza to have more than 4 slices to go home with. The only take out is for our priority club members only.

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar saladl Chopped romaine hearts tossed with Cardini style dressing

$12/ House Salad: Fresh herbs, cherry tomato, gorgonzola and greens salad tossed balsamic vinaigrette

$18/ Antipasto Sopressata, Nduja, provencal olives, Taleggio, tomato, garlic, basil and bread slice, extra virgin olive oil

Variations are not permitted

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions………

$16/ Margherita Crushed tomato, mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Specialty Pizza Without Tomato

$28/Quattro Gorgonzola, smoked mozzarella, Provolone, garlic, oregano, basil and Parmesan

$24/El Chapo: Cilantro lime cream, chorizo, jalapeno peppers, olives, garlic, oregano, cilantro, Cojita cheese

Specialty Pizza With Tomato

$28/Funghi Crushed tomatoes, Mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

Variations are not permitted

$28/Abruzzo: Crushed tomato, salami, smoke mozzarella, asiago,, garlic, basil, oregano, Parmesan

$26 Salsicciaio Crushed tomatoes, Hot Italian sausage, provolone, garlic, basil, oregano, Parmesan

$28/Parma Crushed tomatoes, Prosciutto, barrel aged feta, mozzzarella, basil, garlic, oregano, Parmesan

$26/Americana: Crushed tomato, pepperoni,  mozzarella, garlic, oregano, basil and Parmesan

$28/Cinghiale: Crushed tomato, Wild boar salami, provolone, garlic, basil, oregano, Parmesan

$30/Fantasia del Pizzaiolo: Fantasy of the pizza maker