Prospector's Perspective

Archive for May, 2021|Monthly archive page

The Prospector Menu May 18, 2021

In Daily Menu on May 18, 2021 at 4:32 pm

Please Read First!

May 18, 2021.

We currently offer inside dining with limitations please read the current parameters for dining below. Pizza Take Out Club members please check your email for your Text message ordering line. Sorry membership is currently full. No new members at this time.

Reservations required! We allow for 1.5 hours for dining, we stagger our reservations by at least 30 minutes, So reservations are limited. If your interest is a plate, know that the plate we offer is a sharing plate, the plate is an improvisation, in order to assure the possibility of a plate please include a reference to the plate at the beginning when making your reservation request due to limited number of plates and one plate per table we do only approximately 5 each evening. Please be sure to request reservations 72 hours in advance . For all other reservations, please place your request as far in advance as you can, this will assure you a better chance of securing a reservation at, on or about the time and day you wish.

  • You can request a reservation by text message only@209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us.
  • If you did not get a confirmation then consider that there is no reservation.
  • A successful request for a reservation after 3pm for the same day is unlikely but not impossible. However it is a good idea to make advance reservations at least 72 hours in advance.
  • Please be prepared with a contactless payment method. We do not have cash on hand for change.
  • You can pay with a tap credit card or debit card that is able to tap. You can pay with venmo or cash app or facebook pay or apple pay. Select Cryptocurrency accepted
  • You can load your card into your phone and have contactless payments.
  • RESERVATION REQUEST FORMAT: “Hello my name is, I would like to request a reservation for 4 people on May30 at 6:30PM ” AND THEN WAIT FOR A RESPONSE WE WILL RESPOND AS QUICKLY AS POSSIBLE. DURING DINNER SERVICE IT OFTEN TAKES US AS MUCH AS 30 MINUTES FOR A RESPONSE

Please read THE FOLLOWING priot to arrival! If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4 people. Please inquire by email or by text and we will send you a response of what we might be able to offer you. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing. Leftovers, we have aluminum foil for packaging leftovers however do not order too much pizza to have more than 4 slices to go home with. The only take out is for our priority club members only.

We line price our wines at $35 and we will choose the appropriate wine with the pizza selection.

The Prospector Menu
May 18, 2021

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ House Salad: Mixed greens tossed with house made Balsamic vinaigrette

INDIVIDUAL PORTION

$11/ Spaghetti with a vegetarian marinara sauce topped with basil and Parmesan

$13/ Spaghetti with Meat balls: A rich vegetable marinara with Tri-Tip meatballs topped with basil, parmesan

SHARING PLATE


$30/Chefs Selection: Requires prior arrangement and 72 hour advance reservations

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions………

Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh tomato sauce, house made mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP gorgonzola, garlic, oregano, basil, parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, Varzi Salami, cheese medley, garlic, oregano, Parmesan evoo

$26/Olive: :  Crushed tomato, Mixed olives, feta, garlic, oregano, Parmesan evoo

$28/Cattiva: Spicy tomato sauce , spiced beef, Fontina,, garlic, oregano, Cilantro, and Parmesan

$24/Americana  Crushed tomatoes, pepperoni,  mozzarella, garlic, oregano, basil and Parmesa

$26/Salsiccia piccante: Crushed tomatoes, spicy hot sausage, mixed sweet peppers, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind! Meat, vegetarian, vegan

The Prospector Menu May 16, 2021

In Daily Menu on May 16, 2021 at 4:55 pm

Please Read First!

May 16, 2021.

We currently offer inside dining with limitations please read the current parameters for dining below. Pizza Take Out Club members please check your email for your Text message ordering line. Sorry membership is currently full. No new members at this time.

Reservations required! We allow for 1.5 hours for dining, we stagger our reservations by at least 30 minutes, So reservations are limited. If your interest is a plate, know that the plate we offer is a sharing plate, the plate is an improvisation, in order to assure the possibility of a plate please include a reference to the plate at the beginning when making your reservation request due to limited number of plates and one plate per table we do only approximately 5 each evening. Please be sure to request reservations 72 hours in advance . For all other reservation please place your request as far in advance as you can, this will assure you a better chance of securing a reservation at or about the time and day you wish.

You can request a reservation by text message only@209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation A successful request for a reservation after 3pm for the same day is unlikely but not impossible. However it is a good idea to make advance reservations at least 72 hours in advance. Please be prepared with a contactless payment method. We do not have cash on hand for change. You can pay with a tap credit card or debit card that is able to tap. You can pay with venmo or cash app or facebook pay or apple pay. Select Cryptocurrency accepted You can load your card into your phone and have contactless payments.

Please read THE FOLLOWING priot to arrival! If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4 people. Please inquire by email or by text and we will send you a response of what we might be able to offer you. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing. Leftovers, we have aluminum foil for packaging leftovers however do not order too much pizza to have more than 4 slices to go home with. The only take out is for our priority club members only.

We line price our wines at $35 and we will choose the appropriate wine with the pizza selection.

The Prospector Menu
May 16, 2021

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ House Salad: Mixed greens tossed with house made Balsamic vinaigrette

INDIVIDUAL PORTION

$9/ Meatballs with ricotta, garlic tomato red wine reduction, basil and ciabatta toast (tapas size)

$11/ Spaghetti with a vegetarian marinara sauce topped with basil and Parmesan

$13/ Spaghetti with Meat balls: A rich vegetable marinara with Tri-Tip meatballs topped with basil, parmesan

SHARING PLATE
$30/Chefs Selection: Requires prior arrangement and 72 hour advance reservations

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions………

Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh tomato sauce, house made mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP gorgonzola, garlic, oregano, basil, parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, Varzi Salami, cheese medley, garlic, oregano, Parmesan evoo

$26/Olive: :  Crushed tomato, Mixed olives, feta, garlic, oregano, Parmesan evoo

$28/Cattiva: Spicy tomato sauce , various cured meats, peppers, Fontina,, garlic, oregano, Cilantro, and Parmesan

$24/Americana  Crushed tomatoes, pepperoni,  mozzarella, garlic, oregano, basil and Parmesa

$26/Diavola Crushed tomatoes, Hot! red chiles, habanero peppers, spicy hot sausage, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind! Meat, vegetarian, vegan

The Prospector Menu May 15

In Daily Menu on May 15, 2021 at 4:58 pm

Please Read First!

May 15, 2021.

We currently offer inside dining with limitations please read the current parameters for dining below. Pizza Take Out Club members please check your email for your Text message ordering line. Sorry membership is currently full. No new members at this time.

Reservations required! We allow for 1.5 hours for dining, we stagger our reservations by at least 30 minutes, So reservations are limited. If your interest is a plate, know that the plate we offer is a sharing plate, the plate is an improvisation, in order to assure the possibility of a plate please include a reference to the plate at the beginning when making your reservation request due to limited number of plates and one plate per table we do only approximately 5 each evening. Please be sure to request reservations 72 hours in advance . For all other reservation please place your request as far in advance as you can, this will assure you a better chance of securing a reservation at or about the time and day you wish.

You can request a reservation by text message only@209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation A successful request for a reservation after 3pm for the same day is unlikely but not impossible. However it is a good idea to make advance reservations at least 72 hours in advance. Please be prepared with a contactless payment method. We do not have cash on hand for change. You can pay with a tap credit card or debit card that is able to tap. You can pay with venmo or cash app or facebook pay or apple pay. Select Cryptocurrency accepted You can load your card into your phone and have contactless payments.

Please read THE FOLLOWING priot to arrival! If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4 people. Please inquire by email or by text and we will send you a response of what we might be able to offer you. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing. Leftovers, we have aluminum foil for packaging leftovers however do not order too much pizza to have more than 4 slices to go home with. The only take out is for our priority club members only.

We line price our wines at $35 and we will choose the appropriate wine with the pizza selection.

The Prospector Menu
May 15, 2021

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ House Salad: Mixed greens tossed with house made Balsamic vinaigrette

INDIVIDUAL PORTION

$9/ Meatballs with ricotta, garlic tomato red wine reduction, basil and ciabatta toast (tapas size)

$11/ Spaghetti with a vegetarian marinara sauce topped with basil and Parmesan

$13/ Spaghetti with Meat balls: A rich vegetable marinara with Tri-Tip meatballs topped with basil a parmesan Mixed greens tossed with house made Balsamic vinaigrette

SHARING PLATE
$30/Chefs Selection: Requires prior arrangement and 72 hour advance reservations

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions……… Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh tomato sauce, house made mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP gorgonzola, garlic, oregano, basil, parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, Varzi Salami, cheese medley, garlic, oregano, Parmesan evoo

$26/Olive: :  Crushed tomato, Mixed olives, feta, garlic, oregano, Parmesan evoo

$28/Espana: Crushed tomatoes, chorizo , piquillo peppers, Fontina,, garlic, oregano, basil and Parmesan

$24/Americana  Crushed tomatoes, pepperoni,  mozzarella, garlic, oregano, basil and Parmesa

$26/Diavola Crushed tomatoes, Hot! red chiles, habanero peppers, spicy hot sausage, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind! Meat, vegetarian, vegan

The Prospector Menu May 14 2021

In Daily Menu on May 14, 2021 at 4:56 pm

Please Read First!

May 14, 2021.

We currently offer inside dining with limitations please read the current parameters for dining below. Pizza Take Out Club members please check your email for your Text message ordering line. Sorry membership is currently full. No new members at this time.

Reservations required! We allow for 1.5 hours for dining, we stagger our reservations by at least 30 minutes, So reservations are limited. If your interest is a plate, know that the plate we offer is a sharing plate, the plate is an improvisation, in order to assure the possibility of a plate please include a reference to the plate at the beginning when making your reservation request due to limited number of plates and one plate per table we do only approximately 5 each evening. Please be sure to request reservations 72 hours in advance . For all other reservation please place your request as far in advance as you can, this will assure you a better chance of securing a reservation at or about the time and day you wish.

You can request a reservation by text message only@209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation A successful request for a reservation after 3pm for the same day is unlikely but not impossible. However it is a good idea to make advance reservations at least 72 hours in advance. Please be prepared with a contactless payment method. We do not have cash on hand for change. You can pay with a tap credit card or debit card that is able to tap. You can pay with venmo or cash app or facebook pay or apple pay. Select Cryptocurrency accepted You can load your card into your phone and have contactless payments.

Please read THE FOLLOWING priot to arrival! If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4 people. Please inquire by email or by text and we will send you a response of what we might be able to offer you. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing. Leftovers, we have aluminum foil for packaging leftovers however do not order too much pizza to have more than 4 slices to go home with. The only take out is for our priority club members only.

We line price our wines at $35 and we will choose the appropriate wine with the pizza selection.

The Prospector Menu
May 14, 2021

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ House Salad: Mixed greens tossed with house made Balsamic vinaigrette

INDIVIDUAL PORTION

$11/ Spaghetti with a vegetarian marinara sauce topped with basil and Parmesan

$13/ Spaghetti with Meat balls: A rich vegetable marinara with Tri-Tip meatballs topped with basil a parmesan Mixed greens tossed with house made Balsamic vinaigrette

SHARING PLATE
$30/Chefs Selection: Requires prior arrangement and 72 hour advance reservations

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions……… Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh tomato sauce, house made mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP gorgonzola, garlic, oregano, basil, parmesan

$26/Funghi: Mushrooms, green onions, potato, mozzarella, garlic, oregano, basil, Parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, Varzi Salami, cheese medley, garlic, oregano, Parmesan evoo

$28/Espana: Crushed tomatoes, Spanish chorizo , piquillo peppers, Fontina,, garlic, oregano, basil and Parmesan

$24/Americana  Crushed tomatoes, pepperoni,  mozzarella, garlic, oregano, basil and Parmesa

$26/Diavola Crushed tomatoes, Hot! red chiles, habanero peppers, spicy hot sausage, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind! Meat, vegetarian, vegan

The Prospector Menu May 13, 2021

In Daily Menu on May 13, 2021 at 3:55 pm

Please Read First!

May 13, 2021.

We currently offer inside dining with limitations please read the current parameters for dining below. Pizza Take Out Club members please check your email for your Text message ordering line. Sorry membership is currently full. No new members at this time.

Reservations required! We allow for 1.5 hours for dining, we stagger our reservations by at least 30 minutes, So reservations are limited. If your interest is a plate, know that the plate we offer is a sharing plate, the plate is an improvisation, in order to assure the possibility of a plate please include a reference to the plate at the beginning when making your reservation request due to limited number of plates and one plate per table we do only approximately 5 each evening. Please be sure to request reservations 72 hours in advance . For all other reservation please place your request as far in advance as you can, this will assure you a better chance of securing a reservation at or about the time and day you wish.

You can request a reservation by text message only@209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation A successful request for a reservation after 3pm for the same day is unlikely but not impossible. However it is a good idea to make advance reservations at least 72 hours in advance. Please be prepared with a contactless payment method. We do not have cash on hand for change. You can pay with a tap credit card or debit card that is able to tap. You can pay with venmo or cash app or facebook pay or apple pay. Select Cryptocurrency accepted You can load your card into your phone and have contactless payments.

Please read THE FOLLOWING priot to arrival! If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4 people. Please inquire by email or by text and we will send you a response of what we might be able to offer you. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing. Leftovers, we have aluminum foil for packaging leftovers however do not order too much pizza to have more than 4 slices to go home with. The only take out is for our priority club members only.

We line price our wines at $35 and we will choose the appropriate wine with the pizza selection.

The Prospector Menu
May 13, 2021

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ House Salad: Mixed greens tossed with house made Balsamic vinaigrette

Individual

$10/ Spaghetti with a vegetarian marinara sauce topped with basil and Parmesan

$14/ Spaghetti with Meat balls: A rich vegetable marinara with Tri-Tip meatballs topped with basil a parmesan Mixed greens tossed with house made Balsamic vinaigrette

$30/Chefs Selection: Requires prior arrangement and 72 hour advance reservations

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions……… Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh tomato sauce, house made mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP gorgonzola, garlic, oregano, basil, parmesan

$28/ Coriandolo/ Chimichurri, sweet peppers, onions, seasoned beef, Fontina, garlic, oregano, basil and Parmesan

$26/Funghi: Mushrooms, green onions, potato, mozzarella, garlic, oregano, basil, Parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, Varzi Salami, cheese medley, garlic, oregano, Parmesan evoo

$28/Espana: Crushed tomatoes, Spanish chorizo , piquillo peppers, Fontina,, garlic, oregano, basil and Parmesan

$24/Americana  Crushed tomatoes, pepperoni,  mozzarella, garlic, oregano, basil and Parmesan

$26/Diavola Crushed tomatoes, Hot! red chiles, habanero peppers, spicy hot sausage, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind! Meat, vegetarian, vegan

The Prospector Menu May 12, 2021

In Daily Menu on May 12, 2021 at 5:01 pm

Please Read First!

May 12, 2021.

We currently offer inside dining with limitations please read the current parameters for dining below. Pizza Take Out Club members please check your email for your Text message ordering line. Sorry membership is currently full. No new members at this time.

Reservations required! We allow for 1.5 hours for dining, we stagger our reservations by at least 30 minutes, So reservations are limited. If your interest is a plate, know that the plate we offer is a sharing plate, the plate is an improvisation, in order to assure the possibility of a plate please include a reference to the plate at the beginning when making your reservation request due to limited number of plates and one plate per table we do only approximately 5 each evening. Please be sure to request reservations 72 hours in advance . For all other reservation please place your request as far in advance as you can, this will assure you a better chance of securing a reservation at or about the time and day you wish.

You can request a reservation by text message only@209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation A successful request for a reservation after 3pm for the same day is unlikely but not impossible. However it is a good idea to make advance reservations at least 72 hours in advance. Please be prepared with a contactless payment method. We do not have cash on hand for change. You can pay with a tap credit card or debit card that is able to tap. You can pay with venmo or cash app or facebook pay or apple pay. Select Cryptocurrency accepted You can load your card into your phone and have contactless payments.

Please read THE FOLLOWING priot to arrival! If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4 people. Please inquire by email or by text and we will send you a response of what we might be able to offer you. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing. Leftovers, we have aluminum foil for packaging leftovers however do not order too much pizza to have more than 4 slices to go home with. The only take out is for our priority club members only.

We line price our wines at $35 and we will choose the appropriate wine with the pizza selection.

The Prospector Menu
May 12, 2021

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ House Salad: Mixed greens tossed with house made Balsamic vinaigrette

Individual

$10/ Spaghetti with a vegetarian marinara sauce topped with basil and Parmesan

$14/ Spaghetti with Meat balls: A rich vegetable marinara with Tri-Tip meatballs topped with basil a parmesan Mixed greens tossed with house made Balsamic vinaigrette

$30/Chefs Selection: Requires prior arrangement and 72 hour advance reservations

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions……… Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh tomato sauce, house made mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP gorgonzola, garlic, oregano, basil, parmesan

$28/ Coriandolo/ Chimichurri, sweet peppers, onions, seasoned beef, Fontina, garlic, oregano, basil and Parmesan

$26/Funghi: Mushrooms, green onions, potato, mozzarella, garlic, oregano, basil, Parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, Varzi Salami, cheese medley, garlic, oregano, Parmesan evoo

$28/Espana: Crushed tomatoes, Spanish chorizo , piquillo peppers, Fontina,, garlic, oregano, basil and Parmesan

$24/Americana  Crushed tomatoes, pepperoni,  mozzarella, garlic, oregano, basil and Parmesan

$26/Diavola Crushed tomatoes, Hot! red chiles, habanero peppers, pepperoni, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind! Meat, vegetarian, vegan

The Prospector Menu May 11; 2021

In Daily Menu on May 11, 2021 at 4:51 pm

Please Read First!

May 11,, 2021.

We currently offer inside dining with limitations please read the current parameters for dining below. Pizza Take Out Club members please check your email for your Text message ordering line. Sorry membership is currently full. No new members at this time.

Reservations required! We allow for 1.5 hours for dining, we stagger our reservations by at least 30 minutes, So reservations are limited. If your interest is a plate, know that the plate we offer is a sharing plate, the plate is an improvisation, in order to assure the possibility of a plate please include a reference to the plate at the beginning when making your reservation request due to limited number of plates we do each evening. Please be sure to request reservations 72 hours in advance . For all other reservation please place your request as far in advance as you can, this will assure you a betterchance of securing a reservation at or about the time and day you wish.

You can request a reservation by text message only@209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation A successful request for a reservation after 3pm for the same day is unlikely but not impossible. However it is a good idea to make advance reservations at least 72 hours in advance. Please be prepared with a contactless payment method. We do not have cash on hand for change. You can pay with a tap credit card or debit card that is able to tap. You can pay with venmo or cash app or facebook pay or apple pay. Select Cryptocurrency accepted You can load your card into your phone and have contactless payments.

Please read THE FOLLOWING priot to arrival! If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4 people. Please inquire by email or by text and we will send you a response of what we might be able to offer you. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing. Leftovers, we have aluminum foil for packaging leftovers however do not order too much pizza to have more than 4 slices to go home with. The only take out is for our priority club members only.

We line price our wines at $35 and we will choose the appropriate wine with the pizza selection.

The Prospector Menu
May 11, 2021

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ House Salad: Mixed greens tossed with house made Balsamic vinaigrette

$30/Chefs Selection: In order to request the Chef’s improvisation make your reservation 72 hours in advance to allow time to shop and prepare for these wonderful dishes. see some dishes that were made in the past. You can get an idea of the types of things we create. https://www.facebook.com/woodovencuisine/photos These improvisational creations are a delightful addition to pizza and salad.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions……… Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh tomato sauce, house made mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP gorgonzola, garlic, oregano, basil, parmesan

$26/Funghi: Mushrooms, green onions, potato, mozzarella, garlic, oregano, basil, Parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, Salami, cheese medley, garlic, oregano, Parmesan evoo

$28/Espana: Crushed tomatoes, Spanish chorizo , piquillo peppers, Fontina,, garlic, oregano, basil and Parmesan

$24/Americana  Crushed tomatoes, pepperoni,  mozzarella, garlic, oregano, basil and Parmesan

$26/Siena: Crushed tomatoes,, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$26/Diavola Crushed tomatoes, Hot!, spicy meatballs, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind! Meat, vegetarian, vegan

The Prospector of Twain Harte May 9, 2021

In Daily Menu on May 9, 2021 at 5:08 pm

Please Read First!

May 9,, 2021.

We currently offer inside dining with limitations please read the current parameters for dining below. Pizza Take Out Club members please check your email for your Text message ordering line. Sorry membership is currently full. No new members at this time.

Reservations required! We allow for 1.5 hours for dining, we stagger our reservations by at least 30 minutes, So reservations are limited. If your interest is a plate, know that the plate we offer is a sharing plate, the plate is an improvisation, in order to assure the possibility of a plate please include a reference to the plate at the beginning when making your reservation request due to limited number of plates we do each evening. Please be sure to request reservations 72 hours in advance . For all other reservation please place your request as far in advance as you can, this will assure you a betterchance of securing a reservation at or about the time and day you wish.

You can request a reservation by text message only@209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation A successful request for a reservation after 3pm for the same day is unlikely but not impossible. However it is a good idea to make advance reservations at least 72 hours in advance. Please be prepared with a contactless payment method. We do not have cash on hand for change. You can pay with a tap credit card or debit card that is able to tap. You can pay with venmo or cash app or facebook pay or apple pay. Select Cryptocurrency accepted You can load your card into your phone and have contactless payments.

Please read THE FOLLOWING priot to arrival! If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4 people. Please inquire by email or by text and we will send you a response of what we might be able to offer you. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing. Leftovers, we have aluminum foil for packaging leftovers however do not order too much pizza to have more than 4 slices to go home with. The only take out is for our priority club members only.

We line price our wines at $35 and we will choose the appropriate wine with the pizza selection.

The Prospector Menu
May 9, 2021

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ House Salad: Mixed greens tossed with house made Balsamic vinaigrette

$30/Chefs Selection: In order to request the Chef’s improvisation make your reservation 72 hours in advance to allow time to shop and prepare for these wonderful dishes. see some dishes that were made in the past. You can get an idea of the types of things we create. https://www.facebook.com/woodovencuisine/photos These improvisational creations are a delightful addition to pizza and salad.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions……… Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh tomato sauce, house made mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP gorgonzola, garlic, oregano, basil, parmesan

$28/Bianca EVOO, mozzarella, garlic, oregano, basil, parmesan, prosciutto crudo, arugula

$26/Funghi: Mushrooms, green onions, potato, mozzarella, garlic, oregano, basil, parmesan,

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, Salami, cheese medley, garlic, oregano, Parmesan evoo

$28/Espana: Crushed tomatoes, Spanish chorizo , piquillo peppers, Fontina,, garlic, oregano, basil and Parmesan

$24/Americana  Crushed tomatoes, pepperoni,  mozzarella, garlic, oregano, basil and Parmesan

$26/Rucola:: Crushed tomatoes, arugula, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$26/Diavola Crushed tomatoes, Hot!, spicy meatballs, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind! Meat, vegetarian, vegan

The Prospector Menu May 8, 2021

In Daily Menu on May 8, 2021 at 3:45 pm

Please Read First!

May 8, 2021.

We currently offer inside dining with limitations please read the current parameters for dining below. Pizza Take Out Club members please check your email for your Text message ordering line. Sorry membership is currently full. No new members at this time.

Reservations required! We allow for 1.5 hours for dining, we stagger our reservations by at least 30 minutes, So reservations are limited. If your interest is a plate, know that the plate we offer is a sharing plate, the plate is an improvisation, in order to assure the possibility of a plate please include a reference to the plate at the beginning when making your reservation request due to limited number of plates we do each evening. Please be sure to request reservations 72 hours in advance . For all other reservation please place your request as far in advance as you can, this will assure you a betterchance of securing a reservation at or about the time and day you wish.

You can request a reservation by text message only@209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation A successful request for a reservation after 3pm for the same day is unlikely but not impossible. However it is a good idea to make advance reservations at least 72 hours in advance. Please be prepared with a contactless payment method. We do not have cash on hand for change. You can pay with a tap credit card or debit card that is able to tap. You can pay with venmo or cash app or facebook pay or apple pay. Select Cryptocurrency accepted You can load your card into your phone and have contactless payments.

Please read THE FOLLOWING priot to arrival! If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4 people. Please inquire by email or by text and we will send you a response of what we might be able to offer you. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing. Leftovers, we have aluminum foil for packaging leftovers however do not order too much pizza to have more than 4 slices to go home with. The only take out is for our priority club members only.

We line price our wines at $35 and we will choose the appropriate wine with the pizza selection.

The Prospector Menu
May 8, 2021

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ House Salad: Mixed greens tossed with house made Balsamic vinaigrette

$30/Chefs Selection: In order to request the Chef’s improvisation make your reservation 72 hours in advance to allow time to shop and prepare for these wonderful dishes. see some dishes that were made in the past. You can get an idea of the types of things we create. https://www.facebook.com/woodovencuisine/photos These improvisational creations are a delightful addition to pizza and salad.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions……… Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh tomato sauce, house made mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP gorgonzola, garlic, oregano, basil, parmesan

$28/Bianca EVOO, mozzarella, garlic, oregano, basil, parmesan, prosciutto crudo, arugula

$26/Funghi: Mushrooms, green onions, potato, mozzarella, garlic, oregano, basil, parmesan,

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, Salami, cheese medley, garlic, oregano, Parmesan evoo

$28/Espana: Crushed tomatoes, Spanish chorizo , piquillo peppers, Fontina,, garlic, oregano, basil and Parmesan

$24/Americana  Crushed tomatoes, pepperoni,  mozzarella, garlic, oregano, basil and Parmesan

$26/Parma:: Crushed tomatoes, eggplant slices, shallots, mozzarella ,garlic, rosemary, basil and Parmesan

$26/Diavola Crushed tomatoes, HOT! crushed red chiles, spicy hot links, garlic, oregano, basil and Parmesan

 $30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind! Meat, vegetarian, vegan

The Prospector Menu May 7,202

In Daily Menu on May 7, 2021 at 4:19 pm

Please Read First!

May 7, 2021.

We currently offer inside dining with limitations please read the current parameters for dining below. Pizza Take Out Club members please check your email for your Text message ordering line. Sorry membership is currently full. No new members at this time.

Reservations required! We allow for 1.5 hours for dining, we stagger our reservations by at least 30 minutes, So reservations are limited. If your interest is a plate, know that the plate we offer is a sharing plate, the plate is an improvisation, in order to assure the possibility of a plate please include a reference to the plate at the beginning when making your reservation request due to limited number of plates we do each evening. Please be sure to request reservations 72 hours in advance . For all other reservation please place your request as far in advance as you can, this will assure you a betterchance of securing a reservation at or about the time and day you wish.

You can request a reservation by text message only@209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation A successful request for a reservation after 3pm for the same day is unlikely but not impossible. However it is a good idea to make advance reservations at least 72 hours in advance. Please be prepared with a contactless payment method. We do not have cash on hand for change. You can pay with a tap credit card or debit card that is able to tap. You can pay with venmo or cash app or facebook pay or apple pay. Select Cryptocurrency accepted You can load your card into your phone and have contactless payments.

Please read THE FOLLOWING priot to arrival! If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4 people. Please inquire by email or by text and we will send you a response of what we might be able to offer you. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing. Leftovers, we have aluminum foil for packaging leftovers however do not order too much pizza to have more than 4 slices to go home with. The only take out is for our priority club members only.

We line price our wines at $35 and we will choose the appropriate wine with the pizza selection.

The Prospector Menu
May 7, 2021

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ House Salad: Mixed greens tossed with house made Balsamic vinaigrette

$26/Chefs Selection: In order to request the Chef’s improvisation make your reservation 72 hours in advance to allow time to shop and prepare these wonderful dishes. see some dishes that were made in the past. You can get an idea of the types of things we create. https://www.facebook.com/woodovencuisine/photos These improvisational creations are a delightful addition to pizza and salad.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions……… Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh tomato sauce, house made mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP gorgonzola, garlic, oregano, basil, parmesan

$28/Bianca EVOO, mozzarella, garlic, oregano, basil, parmesan, prosciutto crudo, arugula

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, Salami, cheese medley, garlic, oregano, Parmesan evoo

$28/Espana: Crushed tomatoes, Spanish chorizo , olives, Fontina,, garlic, oregano, basil and Parmesan

$24/Americana  Crushed tomatoes, pepperoni,  mozzarella, smoked cheddar, garlic, oregano, basil and Parmesan

$26/Parma:: Crushed tomatoes, eggplant slices, shallots, mozzarella ,garlic, oregano, basil and Parmesan

$26/Diavola Crushed tomatoes, HOT! crushed red chiles, spicy hot links, garlic, oregano, basil and Parmesan

 $30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind! Meat, vegetarian, vegan