Prospector's Perspective

The Prospector Menu April 29, 2021

In Daily Menu on April 29, 2021 at 4:59 pm

Please Read First!

April 29, 2021.

We currently offer inside dining with limitations please read the current parameters for dining below. Pizza Take Out Club members please check your email for your Text message ordering line. Sorry membership is currently full. No new members at this time.

Reservations required! We allow for 1.5 hours for dining, we stagger our reservations by at least 30 minutes, So reservations are limited. If your interest is a plate, know that the plate we offer is a sharing plate, the plate is an improvisation, in order to assure the possibility of a plate please include a reference to the plate in your reservation request. Plate associated reservations must be 72 hours in advance. Otherwise please place your request as far in advance as you can this will assure you a higher percent chance of securing a reservation at or about the time and day you wish. You can request a reservation by text message only@209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation A successful request for a reservation after 3pm for the same day is unlikely but not impossible. However it is a good idea to make advance reservations at least 72 hours in advance. Please be prepared with a contactless payment method. I do not have cash on hand for change. You can pay with a tap credit card or debit card that is able to tap. You can pay with venmo or cash app or facebook pay or apple pay. You can load your card into your phone and have contactless payments.

Please read THE FOLLOWING priot to arrival! If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4 people. Please inquire by email or by text and we will send you what we can offer. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing

We line price our wines at $35 and we will choose the appropriate wine with the pizza selection.

The Prospector Menu April 29, 2021

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ House Salad: Mixed greens tossed with house made Balsamic vinaigrette

$26/Chefs Selection: In order to request the Chef’s improvisation make your reservation 72 hours in advance to allow time to shop and prepare these wonderful dishes. https://www.facebook.com/woodovencuisine/photos These improvisational creations are a delightful addition to pizza and salad.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions……… Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh tomato sauce, house made mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP gorgonzola, garlic, oregano, basil, parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, Salami, black dry cured herb infused olives, , garlic, oregano, Parmesan evoo

$28/Espana: Crushed tomatoes, dry aged cured Spanish style chorizo salami, sweet peppers, Fontina,, garlic, oregano, basil and Parmesan

$24/Americana  Crushed tomatoes, pepperoni,  mozzarella, smoked cheddar, garlic, oregano, basil and Parmesan

$26/Funghi: Crushed tomatoes, mushrooms,  Fontina, garlic, oregano, basil and Parmesan

$28/Diavola Crushed tomatoes, HOT! crushed red chiles, spicy hot links, garlic, oregano, basil and Parmesan

$28/ Siciliana: Crushed tomatoes, Sicilian fennel sausage, mandarins, green olives, shaved fennel root, smoked mozzarella, garlic, oregano, basil and Parmesan

 $30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind! Meat, vegetarian, vegan

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