Prospector's Perspective

The Prospector Menu April 18, 2021

In Daily Menu on April 18, 2021 at 4:20 pm

Please Read First!

April 18, 2021.

Take out has ended dine in has resumed with limitations. Pizza Take Out Club members please check your email for your Text message ordering line.

Reservations required! We allow for 1.5 hours for dining, we stagger our reservations by at least 30 miniutes, So reservations are limited. Please place your request as far in advance as you can this will assure you a higher percent chance of securing a reservation at or about the time and day you wish. You can request a reservation by text only @ 209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation

Please read THE FOLLOWING priot to arrival! If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4. Please inquire by email or by text and we will send you what we can offer. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing

We line price our wines at $35 and we will choose the appropriate wine with the pizza selection.

The Prospector Menu April 18, 2021

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ House Salad: Mixed greens tossed with house made Balsamic vinaigrette

$26/Chefs Selection: An improvisational plate made up at the moment of order and evolves into an interesting and satiating dish each time.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions……… Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP Taleggio, garlic, oregano, basil, parmesan

$28/Adige Varzi salami, Valle de A’osta DOP Fontina,, garlic, oregano, basil and Parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, gorgonzola and taleggio, red onions, balsamic, garlic, oregano, Parmesan evoo

$28/Espana: Crushed tomatoes, dry aged cured Spanish style chorizo, sweet peppers, Manchego, Fontina,, garlic, oregano, basil and Parmesan

$24/Americano  Crushed tomatoes, pepperoni,  mozzarella, smoked cheddar, garlic, oregano, basil and Parmesan

$28/Diavola Crushed tomatoes, HOT! crushed red chiles, spicy sausage, garlic, oregano, basil and Parmesan

$24/ Vegetal al Forno: Crushed tomatoes, fennel root, zucchini, red onion, peas, asiago, garlic, oregano, basil and Parmesan

 $30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind!

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