Prospector's Perspective

The Prospector Menu April 10, 2021

In Daily Menu on April 10, 2021 at 4:37 pm

Please Read First!

April 10, 2021.

Take out has ended dine in has resumed with limitations. Club members please check your email for your Text message ordering line.

Reservations required! You can request a reservation by text only @ 209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation We will respond but not necessarily with confirmation.

Do not enter before reading the following! Those without reservations will be considered on a case by case basis. If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4. Please inquire by email or by text and we will send you what we can offer. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing

We line price our wines at $32 and we will choose the appropriate wine with the pizza selection.

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.


$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$26/Chefs Selection: An improvisational plate made up at the moment of orders and evolves into an interesting and satiating dish each time.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions……… Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP Taleggio, garlic, oregano, basil, parmesan

$28/Adige Varzi salami, capers, , mandarin oranges, mozzarella, garlic, oregano, basil and Parmesan

$28/Carbonara: Prosciutto and smoked bacon, egg, black pepper, garlic, oregano, basil and Parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, gorgonzola and taleggio, green onions, balsamic, garlic, oregano, Parmesan evoo

$28/Prospetore: Crushed tomatoes, spicy Italian sausage,, fennel root, red onions, Taleggio, garlic, oregano, basil and Parmesan

$24/Filette Crushed tomatoes, fesh grape tomatoes, mozzarella, garlic, oregano, basil and Parmesan

$24/Americano  Crushed tomatoes, pepperoni,  mozzarella, smoked cheddar, garlic, oregano, basil and Parmesan

$26/Diavola Crushed tomatoes, Spanish chorizo style salami, HOT! crushed Sicilian chili peppers, garlic, oregano, basil and Parmesan

$24/ Olives: Crushed tomatoes, assorted olives, asiago, garlic, oregano, basil and Parmesan

 $30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind!

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