Prospector's Perspective

The Prospector Menu April 6, 2021

In Uncategorized on April 6, 2021 at 4:51 pm

April 6, 2021. Take out has ended and dine in is resuming in a limited way. Club members please check your email for your Text message ordering line. We are now taking reservations for upcoming nights starting with tonight Tuesday April 6, 2021 You can request a reservation by text only @ 209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation We will respond but not necessarily with confirmation. If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4. Please inquire by email or by text and we will send you what we can offer. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing

We line price our wines at $32 and we will choose the appropriate wine with the pizza selection.

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.


$10/Salad:mixed greens with balsamic vinaigrette

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$26/Chefs Selection: An improvisational plate made up at the moment of orders and evolves into an almost one of a kind plate to share at your table.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions………

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP Taleggio, garlic, oregano, basil, parmesan

Variations are not permitted

Specialty Pizza With Tomato

$28/Messicano: Crushed spiced tomato sauce, cabbage, 2 tyypes Spanish style Chorizo, fine dice jalapeno, cilantro, red onion, garlic, oregano, Feta

$26/San Gregorio:  Crushed tomato, Taleggio, red onions, balsamic, garlic, oregano, Parmesan evoo

$28/Molise  Crushed tomatoes, spicy Italian sausage, Rapini, Fontina, garlic, oregano, basil and Parmesan

$24/Americano  Crushed tomatoes, pepperoni,  mozzarella, smoked cheddar, garlic, oregano, basil and Parmesan

$28/Siena  Crushed tomatoes, prosciutto, provencal olives, mozzarella, garlic, oregano, basil and Parmesan

$24/Diavola Crushed tomatoes, spicy salami, HOT! crushed Sicilian chili peppers, garlic, oregano, basil and Parmesan

$24/ Olive Crushed tomatoes, assorted olives, asiago, garlic, oregano, basil and Parmesan

$28/Lazio Crushed tomatoes, capers, Varzi salami, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan

 $30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind!

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