Prospector's Perspective

The Prospector of Twain Harte Menu March 26, 2021

In Daily Menu on March 26, 2021 at 3:25 pm

 
The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth Neapolitan Current Take out Menu below


ordering begins at 5pm order Take Out: Text your order to 209 584-0878


To place an order :


Please state your name first,  Please make sure your order is from the menu dated today,  Send your order via text message to the number listed here, Wait for a response confirming your order, we will send you a message with the total of  the order, the approximate pickup time and QR code for payment by venmo.  It is not mandatory to have a Venmo account to use Venmo to remit payment, If you need a menu please ask for it prior to trying to order.  Thank you for your patience 


Take out service charge 1.50 first two pizzas  $1.00 per pizza box or other container


Keep scrolling Current Take out Menu below


 

ordering begins at 5pm order Take Out: Text your order to 209 584-0878

Variations are not permitted

Take out service charge 1.50 first two pizzas  $1.00 per pizza box or other container

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

The Prospector of Twain Harte:

Text your order to 209 584-0878

Salads

$12/Caesar salad:  chopped romaine tossed with our own Caesar dressing

                           $10/ House salad:  Mixed greens salad with balsamic vinaigrette

Plate

$14/ Individual handmade pasta dish with  rich tomato garlic herb meat sauce, basil, parmesan with garlic crostini

$16/Individual penne rigate with cured pork pieces, creamy parmesan garlic basil sauce and garlic crostini

$12/Garlic herb and Italian cheese bread with marinara sauce

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions………

Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP Taleggio, garlic, oregano, basil, parmesan

$26/Rustica  Nduja cream, chorizo, ricotta, feta, garlic, oregano, basil and Parmesan

Variations are not permitted

Specialty Pizza With Tomato

$24/San Gregorio:  Crushed tomato, Taleggio, red onions, balsamic, garlic, oregano, Parmesan evoo

$28/Molise  Crushed tomatoes, Varzi salami and artichokes, mozzarella, garlic, oregano, basil and Parmesan

$24/Americano  Crushed tomatoes, pepperoni,  mozzarella, smoked cheddar, garlic, oregano, basil and Parmesan

$28/Siena  Crushed tomatoes, prosciutto, provencal olives, mozzarella, garlic, oregano, basil and Parmesan

$24/Diavola Crushed tomatoes, spicy salami, HOT! crushed Sicilian chili peppers, garlic, oregano, basil and Parmesan

$28/Funghi Crushed tomatoes, marsala mushrooms, DOP Gorgonzola, Fontina, garlic, oregano, basil, Parmesan

$24/ Olive e spinaci  Crushed tomatoes, spinach, assorted olives, asiago, garlic, oregano, basil and Parmesan

$28/Lazio Crushed tomatoes, capers, salami, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic one of a kind

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