
The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth
Current Take out Menu below
ordering begins at 5pm order Take Out: Text your order to 209 584-0878
To place an order :
Please state your name first, Please make sure your order is from the menu dated today, Send your order via text message to the number listed here, Wait for a response confirming your order, we will send you a message with the total of the order, the approximate pickup time and QR code for payment by venmo. It is not mandatory to have a Venmo account to use Venmo to remit payment, If you need a menu please ask for it prior to trying to order. Thank you for your patience
Take out service charge 1.50 first two pizzas $1.00 per pizza box or other container
Keep scrolling Current Take out Menu below
ordering begins at 5pm order Take Out: Text your order to 209 584-0878
Variations are not permitted
Take out service charge 1.50 first two pizzas $1.00 per pizza box or other container
All pizzas are 12″, eight slices. The pizzas are thin crust, soft and foldable as an envelope. White pizza refers to pizzas without tomato sauce.
The Prospector of Twain Harte:
Text your order to 209 584-0878
Salads
$12/Caesar salad: chopped romaine tossed with our own Caesar dressing
$10/ House salad: Mixed greens salad with balsamic vinaigrette
Plate
$14/ Individual handmade pasta dish with rich tomato garlic herb meat sauce, basil, parmesan with garlic crostini
$12/Garlic herb and Italian cheese bread with marinara
Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions………
Variations are not permitted
$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo
$12/Marinara Crushed tomato, garlic, oregano, evoo
Variations are not permitted
Specialty Pizza Without crushed Tomato
$28/Quattro Val d’aosta DOP Fontina, smoked mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan
$26/Rustica Nduja cream, chorizo, ricotta, feta, garlic, oregano, basil and Parmesan
Variations are not permitted
Specialty Pizza With Tomato
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