The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth
ordering begins at 5pm order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page
Variations are not permitted
The Prospector of Twain Harte:
Text your order to 209 584-0878
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted $
$16/Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano , fresh basil and evoo
$10/Mixed vegetable Salad: Greens and vegetable with house made vinaigrette
Specialty Pizza Without crushed Tomato
$28/Quattro: Val d’aosta DOP Fontina, fior D’latte mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan
$26\Salami: Crushed tomatoes, Calabrese Salami, mozzarella, garlic, oregano, basil and Parmesan
$28\Tuscan Crushed tomatoes, Fennel Salami, Tuscan Fontina, garlic, oregano, basil and Parmesan
$25\ Americana: Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan
$26\Parma: Crushed tomatoes, prosciutto,, garlic, oregano, basil and Parmesan
$28\Testa di cinghiale: Crushed tomatoes, Wild boar salami, mozzarella, garlic, oregano, basil and Parmesan $
28\Espana Crushed tomatoes, Spanish dry cured chorizo, asiago,, garlic, oregano, basil and Parmesan
Our Favorite and most commonly the favorite of our regular customers
$30/ Fantasia del Pizzaiolo ❄ Fantasy of the Pizza Maker: An improvisational pizza made up by the mind behind the pizza maker. Say vegetarian or carnivore 
The Prospector of Twain Harte 
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