Prospector's Perspective

The Prospector Menu January 30, 2021

In Daily Menu, Uncategorized on January 30, 2021 at 5:20 pm

The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

Current Take out Menu  🤠below

ordering begins at 5pm order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878

** Club Members please include your member number and name when you order

$10/butter lettuce salad with red pepper vinaigrette

$12/Caesar salad chopped romaine with caesar dressing



Specialty Pizza Without crushed Tomato Rustica

$26/Pancetta, mozzarella, garlic, oregano, basil, Parmesan

$28/Quattro Val d’aosta DOP Fontina, smoked mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan $26/Paisano

Spinach puree, Prosciutto, artichokes, mozzarella, garlic, oregano, basil and Parmesan


Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions…….

Variations are not permitted

$11/Marinara Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$16/Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano , fresh basil and evoo Specialty Pizza With Tomato

$28/ Massimo

Crushed tomatoes, Tuscan salami, peppadew peppers, Val D’Aosta Fontina, garlic, oregano, basil and Parmesan $25/ Vegetal al Forno

Crushed tomatoes, mixed olives, artichokes, green onions, provolone, garlic, oregano, basil and Parmesan

$25\ Americana

Crushed tomatoes, pepperoni,,  garlic, oregano, basil and Parmesan


Crushed tomatoes, Spanish dry cured chorizo, sweet peppers, Fontina, garlic, oregano, basil and Parmesan

$30/ Capricciosa Crushed tomatoes, garlic, oregano, prosciutto, mushrooms, artichoke, olives, DOP Fontina D’Aosta, basil, Parmesan $30/Rotunda de tavola Crushed tomato, pepperoni,bacon, jalapeno, onion, asiago,, garlic oregano, basil, Parmesan


%d bloggers like this: