Prospector's Perspective

Archive for 2021|Yearly archive page

The Prospector Menu March 6, 2021

In Daily Menu on March 5, 2021 at 4:55 pm

The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

 

 
Current Take out Menu  🤠below

ordering begins at 5pm order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page Take out service charge $1.50

 

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878  

Small Plate

$12/Mixed greens salad with Gorgonzola, grape tomatoes. and balsamic vinaigrette and Parmesan

 

 

$28  #1 Combo: Spaghetti with rich and savory meat sauce, Mixed green salad

$28 #2 Combo: Penne rigate with bacon, onions, mushrooms potatoes and creamy white garlic sauce and mixed green salad 

 

$16 /beef broth soup with spicy pulled pork sandwich

 

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

  

$11Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano, fresh basil and evoo  

Variations are not permitted

Specialty Pizza Without crushed Tomato

  $28/Quattro  Val d’aosta DOP Fontina, fior D’latte mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan

Variations are not permitted

Specialty Pizza With Tomato

  $26\Calabrese  Crushed tomatoes, Calabrese salami, mozzarella, garlic, oregano, basil and Parmesan

 

$26\Avaanzi  Crushed tomatoes, mixed cured meats. ,  mixed cheeses, garlic, oregano, basil and Parmesan

 

$26\Parma  Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

 

$24\Diavola Crushed tomatoes, spicy salami, Hot! crushed Sicilian chili peppers,, garlic, oregano, basil and Parmesan

 

$24/Ortolana  Crushed tomatoes, squash, fennel root, green onions, mushroom, jalapeno and sweet peppers, mozzarella, garlic, oregano, basil, Parmesan  

 

 

Our Favorite and most commonly the favorite of our regular customers

 

 

  $30/ Fantasia del Pizzaiolo Fantasy of the Pizza Maker: An improvisational pizza made up by the mind behind the pizza maker.  Say vegetarian or carnivore

The Prospector Menu March 4, 2021

In Daily Menu on February 10, 2021 at 3:57 pm

The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

Note:  Tonight the pizzas are small sized pizza.    The pizza size is 30% smaller than usual.

 

 
Current Take out Menu  🤠below

ordering begins at 5pm

order Take Out: Text your order to 209 584-0878

remit payment via Venmo QR code at bottom of the menu page

Take out service charge $1.50

 

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878

 

Small Plate

 

$12/Caesar salad:  chopped romaine tossed with our own Caesar dressing 

$10/Red butter leaf salad with balsamic vinaigrette

$12/Iceberg wedge with Gorgonzola cheese dressing and tomatoes

 

Note:  Tonight the pizzas are small sized pizza.  The pizzas are 30% smaller  

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

  

$11Margherita

The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano, fresh basil and evoo

 

Variations are not permitted

Specialty Pizza Without crushed Tomato

  $16/Quattro 

Val d’aosta DOP Fontina, fior D’latte mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan

$16/Bianca

EVOO, garlic, oregano, mozzarella, Parmesan topped with arugula, and prosciutto

Variations are not permitted

Specialty Pizza With Tomato

 

$14\Calabrese 

Crushed tomatoes, Calabrese salami, mozzarella, garlic, oregano, basil and Parmesan  

$14\Americana

 Crushed tomatoes, pepperoni,  mixed cheeses, garlic, oregano, basil and Parmesan  

$14\Salsiccia 

Crushed tomatoes, Italian sausage, mixed cheeses, garlic,  oregano, basil and Parmesan  

$14\Parma 

Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan  

$14\Diavola

Crushed tomatoes, spicy salami, Hot! crushed Sicilian chili peppers,, garlic, oregano, basil and Parmesan  

 

Our Favorite and most commonly the favorite of our regular customers

  $18/ Fantasia del Pizzaiolo Fantasy of the Pizza Maker: An improvisational pizza made up by the mind behind the pizza maker.  Say vegetarian or carnivore

 

The Prospector Menu February 7, 2021

In Daily Menu, Uncategorized on February 5, 2021 at 4:10 pm

The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

 
Current Take out Menu  🤠below

ordering begins at 5pm order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page Take out service charge $1.50 

 

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878  

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted   

$16/Margherita   
The Queen of the pizzas: fresh Neapolitan tomato sauce,
fior di latte mozzarella, parmigiano, fresh basil and evoo

Small Plate

$12/Fresh Pasta with black pepper and parmesan

 

Specialty Pizza Without crushed Tomato

 

  $28/Quattro:  Val d’aosta DOP Fontina, fior D’latte mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$26\Salami: Crushed tomatoes, Calabrese Salami, mozzarella, garlic, oregano, basil and Parmesan

 

$28\Tuscan  Crushed tomatoes, Fennel Salami, Tuscan Fontina, garlic, wild fennel pollen oregano, basil and Parmesan

 

  $25\ Americana:  Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

 

$26\Parma: Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

 

 $28\Testa di Cinghiale:  Crushed tomatoes, Wild boar salami, mozzarella, garlic, oregano, basil and Parmesan

 

  $28\Espana   Crushed tomatoes, Spanish dry cured chorizo,  asiago,, garlic, oregano, basil and Parmesan  

 

Our Favorite and most commonly the favorite of our regular customers

 

  $30/ Fantasia del Pizzaiolo Fantasy of the Pizza Maker: An improvisational pizza made up by the mind behind the pizza maker.  Say vegetarian or carnivore  

The Prospector Menu February 4, 2021

In Daily Menu on February 4, 2021 at 5:03 pm

The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

 
Current Take out Menu  🤠below

ordering begins at 5pm order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page

 

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878  

 

Certified Napoletana Pizza  

 

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted   $

 

$16/Margherita   The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano , fresh basil and evoo   

 

$10/Mixed vegetable Salad:   Greens and vegetable with house made vinaigrette

 

Specialty Pizza Without crushed Tomato

$28/Quattro:  Val d’aosta DOP Fontina, fior D’latte mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan  

Specialty Pizza With Tomato

$26\Salami: Crushed tomatoes, Calabrese Salami, mozzarella, garlic, oregano, basil and Parmesan  

 

$28\Tuscan  Crushed tomatoes, Fennel Salami, Tuscan Fontina, garlic, oregano, basil and Parmesan  

 

$25\ Americana:  Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan  

 

$26\Parma: Crushed tomatoes, prosciutto,,  garlic, oregano, basil and Parmesan  

 

$28\Testa di cinghiale:  Crushed tomatoes, Wild boar salami, mozzarella, garlic, oregano, basil and Parmesan   $

 

28\Espana   Crushed tomatoes, Spanish dry cured chorizo,  asiago,, garlic, oregano, basil and Parmesan  

 

Our Favorite and most commonly the favorite of our regular customers

 

$30/ Fantasia del Pizzaiolo Fantasy of the Pizza Maker: An improvisational pizza made up by the mind behind the pizza maker.  Say vegetarian or carnivore  

The Prospector Menu February 3, 2021

In Uncategorized on February 3, 2021 at 5:34 pm
The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth
Current Take out Menu  🤠below
ordering begins at 5pm order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page

Variations are not permitted

The Prospector of Twain Harte:
Text your order to 209 584-0878 Certified Napoletana Pizza With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted $11Marinara Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese) $16/Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano , fresh basil and evoo $10/Mixed vegetable Salad: Greens and vegetable with house made vinaigrette

Specialty Pizza Without crushed Tomato $28/Quattro:  Val d’aosta DOP Fontina, fior D’latte mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan Specialty Pizza With Tomato $25\ Americana:  Crushed tomatoes, pepperoni,,  garlic, oregano, basil and Parmesan $26\Parma: Crushed tomatoes, prosciutto,,  garlic, oregano, basil and Parmesan

Our Favorite and most commonly the favorite of our regular customers

$30/ Fantasia del Pizzaiolo Fantasy of the Pizza Maker: An improvisational pizza made up by the mind behind the pizza maker.  Say vegetarian or carnivore    

The Prospector of Twain Harte January 31, 2021

In Daily Menu, Uncategorized on January 31, 2021 at 3:32 pm
The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth
Current Take out Menu  🤠below
ordering begins at 5pm order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page

Variations are not permitted

The Prospector of Twain Harte:
Text your order to 209 584-0878 Certified Napoletana Pizza With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted $11Marinara Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese) $16/Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano , fresh basil and evoo $12/Caesar Salad:  Chopped romaine with Caesar dressing  $10\Butter lettuce salad:  Red and green butter lettuce tossed with red pepper vinaigrette

Other

<$24> Chefs surprise an improvisational dish of the chefs imagination.  Carnivore or Vegan/vegetarian Specialty Pizza Without crushed Tomato $28/Quattro:  Val d’aosta DOP Fontina, fior D’latte mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan Specialty Pizza With Tomato $25\ Americano:  Crushed tomatoes, pepperoni,,  garlic, oregano, basil and Parmesan $26\Parma: Crushed tomatoes, pepperoni,,  garlic, oregano, basil and Parmesan $30/ Fantasia del Pizzaiolo Fantasy of the Pizza Maker: An improvisational pizza made up by the mind behind the pizza maker.  Say vegetarian or carnivore

The Prospector Menu January 30, 2021

In Daily Menu, Uncategorized on January 30, 2021 at 5:20 pm

The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

Current Take out Menu  🤠below

ordering begins at 5pm order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878

** Club Members please include your member number and name when you order

$10/butter lettuce salad with red pepper vinaigrette

$12/Caesar salad chopped romaine with caesar dressing

 

 

Specialty Pizza Without crushed Tomato Rustica

$26/Pancetta, mozzarella, garlic, oregano, basil, Parmesan

$28/Quattro Val d’aosta DOP Fontina, smoked mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan $26/Paisano

Spinach puree, Prosciutto, artichokes, mozzarella, garlic, oregano, basil and Parmesan

 

Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions…….

Variations are not permitted

$11/Marinara Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$16/Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano , fresh basil and evoo Specialty Pizza With Tomato

$28/ Massimo

Crushed tomatoes, Tuscan salami, peppadew peppers, Val D’Aosta Fontina, garlic, oregano, basil and Parmesan $25/ Vegetal al Forno

Crushed tomatoes, mixed olives, artichokes, green onions, provolone, garlic, oregano, basil and Parmesan

$25\ Americana

Crushed tomatoes, pepperoni,,  garlic, oregano, basil and Parmesan

$28/Elegante

Crushed tomatoes, Spanish dry cured chorizo, sweet peppers, Fontina, garlic, oregano, basil and Parmesan

$30/ Capricciosa Crushed tomatoes, garlic, oregano, prosciutto, mushrooms, artichoke, olives, DOP Fontina D’Aosta, basil, Parmesan $30/Rotunda de tavola Crushed tomato, pepperoni,bacon, jalapeno, onion, asiago,, garlic oregano, basil, Parmesan

 

The Prospector Menu January 29, 2021

In Daily Menu on January 23, 2021 at 4:46 pm

The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

Current Take out Menu  🤠below

ordering begins at 5pm order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878

** Club Members please include your member number and name when you order 

Specialty Pizza Without crushed Tomato

Rustica

$26/Pancetta, mozzarella, garlic, oregano, basil, Parmesan

$28/Quattro

Val d’aosta DOP Fontina, smoked mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan

Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions…….

Variations are not permitted

$11/Marinara Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$16/Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano , fresh basil and evoo

Specialty Pizza With Tomato

$28/ Massimo

Crushed tomatoes, Tuscan salami, peppadew peppers, Val D’Aosta Fontina, garlic, oregano, basil and Parmesan $16/Paisano

Crushed tomatoes, spam, maraschino cherries,  red onion, cheddar, provolone, garlic, oregano, basil and Parmesan

$25/ Vegetal al Forno

Crushed tomatoes, mixed olives, artichokes, green onions, provolone, garlic, oregano, basil and Parmesan

$25\ Americana

Crushed tomatoes, pepperoni,,  garlic, oregano, basil and Parmesan

$28/Elegante

Crushed tomatoes, Spanish dry cured chorizo, sweet peppers, Fontina, garlic, oregano, basil and Parmesan

$30/ Capricciosa

Crushed tomatoes, garlic, oregano, prosciutto, mushrooms, artichoke, olives, DOP Fontina D’Aosta, basil, Parmesan

 

 

The Prospector Menu January 22, 2021

In Daily Menu on January 22, 2021 at 2:53 pm

The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

Current Take out Menu  🤠below

ordering begins at 5pm order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878

** Club Members please include your member number in order to receive your discount or receive your free item. , Club members may send a text anytime of the day in which you would like your take out order

Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

$11Marinara Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$16/Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano , fresh basil and evoo Wines $32/  Bottle: Appropriately paired wines by the bottle either white or red $12/Salad  Chopped romaine with Caesar dressing  Specialty Pizza Without crushed Tomato Rustica

$26/Pancetta, mozzarella, garlic, oregano, basil, Parmesan

$28/Quattro Val d’aosta DOP Fontina, smoked mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$28/ Massimo

Crushed tomatoes, Tuscan salami, peppadew peppers, Tuscan herb rubbed Fontina, garlic, oregano, basil and Parmesan $16/Paisano

Crushed tomatoes, spam, maraschino cherries,  red onion, cheddar, provolone, garlic, oregano, basil and Parmesan

$25/ Vegetal al Forno

Crushed tomatoes, mixed olives, artichokes, green onions, provolone, garlic, oregano, basil and Parmesan

$25\ Americano 

Crushed tomatoes, pepperoni,,  garlic, oregano, basil and Parmesan

$28/Elegante

Crushed tomatoes, Spanish dry cured chorizo, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan

$30/ Capricciosa Crushed tomatoes, garlic, oregano, prosciutto, mushrooms, artichoke, olives, mozzarella, basil, Parmesan