Prospector's Perspective

The Prospector Take out Menu January 20, 2021

In Daily Menu on December 3, 2020 at 5:58 pm

The most popular popular food in the world “PIZZA”.
The artistic skills of Neapolitan pizza craftsmen,
which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

Current Take out Menu  🤠below

ordering begins at 5pm

order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878 

** Club Members please include your member number in order to receive your discount or receive your free item. , Club members may send a text anytime of the day in which you would like your take out order

Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

$11Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$16/Margherita

The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano , fresh basil and evoo

Wines

$32/  Bottle: Appropriately paired wines by the bottle either white or red 

$12/Salad  Chopped romaine with Caesar dressing 

Specialty Pizza Without crushed Tomato

Rustica

$26/Pancetta, mozzarella, garlic, oregano, basil, Parmesan

$28/Quattro

Val d’aosta DOP Fontina, smoked mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$28/ Massimo

Crushed tomatoes, Tuscan salami, peppadew peppers, Tuscan herb rubbed Fontina, garlic, oregano, basil and Parmesan

$16/Paisano

Crushed tomatoes, spam, maraschino cherries,  red onion, cheddar, provolone, garlic, oregano, basil and Parmesan

$25/ Vegetal al Forno

Crushed tomatoes, mixed olives, artichokes, green onions, provolone, garlic, oregano, basil and Parmesan

$25\ Americano 

Crushed tomatoes, pepperoni,,  garlic, oregano, basil and Parmesan

$28/Elegante

Crushed tomatoes, Spanish dry cured chorizo, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo

Fantasy of the Pizza Maker:  An improvisational pizza from the Fantasy of the pizza maker, specify meat or no meat

 

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