Prospector's Perspective

The Prospector Menu November 22, 2020

In Daily Menu on November 22, 2020 at 4:50 pm

The Prospector

Wood Oven Cuisine Menu

November 22, 2020

For Reservations only Call 209 268-0851

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a small plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Salads

$8,50 House salad:  Mixed greens tossed with balsamic vinaigrette

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

$10/Marinara  ✪                                                             

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Small Plate

One small plate per table

$16/ Antipasto:  roasted vegetables, cured meat, bite of cheese

$AQ/ Chef’s selection:  An improvisation of a delicious design as an accompaniment to pizza

Specialty Pizza Without crushed Tomato

$26/ Rustica

Spicy guanciale, mozzarella, garlic, oregano, basil, Parmesan

$24/Quattro

Pecorino, gorgonzola, Fontina, garlic, oregano, basil, parmesan

$26/ Asiatica

Hoisin, Chinese bbq pork,  wood ear mushroom, scallions, greens,  Feta, garlic, ginger, five spice, Sesame seeds

Specialty Pizza With Tomato

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$26/Palermo

Crushed tomatoes, Italian sausage, onions, peppers, smoked mozzarella, garlic, oregano, basil and Parmesan

$26/ Carciofi

Crushed tomatoes, grilled artichoke with stem, capers, cheese medley, garlic, oregano, basil and Parmesan

$24/ Olives

Crushed tomatoes, green olives, provolone, garlic, oregano, basil and Parmesan

$26\ Cinghiale

Crushed tomatoes, wild boar salami, provolone, garlic, oregano, mint and Parmesan

$26/Espana

Crushed tomatoes, piccante Spanish chorizo, hot and sweet! peppers, Provolone, garlic, oregano, basil and Parmesan

$26/Oro Puro 

Crushed tomatoes, San Daniele prosciutto, green olives, cheese medley, garlic, oregano, basil and Parmesan

$26/Fantasia del pizzaiolo̤ ❄

Fantasy of the Pizza Maker   

❄-one of a kind like a snowflake

Join the Prospector’s Priority Pizza Take Out Club:  for information contact Put ‘Pizza Club” in the subject line and email to: BobbyMartinosilovepizza@gmail.com we will send you a description of the club and how it is a value to you who dine here at least 8-10 times a year.

Monday and Wednesday Pre order Pre Pay for our take out family sharing meal. These plates are made from fresh local ingredients especially for you. The average cost is $15 per person

Call 209 783-8589 for Monday and Wednesday pre order pre pay family meal plate

Order prepay Monday for Wednesday pick up by arrangement

Order prepay Wednesday for Friday or Saturday pick up by arrangement

Delivery available from @TuCoToGo https://www.facebook.com/tucotogo/

(209) 352-0524 @tucotogo food delivery

%d bloggers like this: