Prospector's Perspective

The Prospector Menu November 20, 2020

In Daily Menu on November 20, 2020 at 4:38 pm
The Prospector
Wood Oven Cuisine Menu
November 20, 2020
Reservations only Call 209 268-0851
Pizza take out Priority Club (learn more below) Very Limited Pizza Take out for non club members available
by Text message only 209…….. 209 584-0878

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a small plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at
 Please consume all alcohol moderately

$8,50 House salad:  Mixed greens tossed with balsamic vinaigrette
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
Certified D.O.C. Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
Small Plate not available for take out at this time
One small plate per table

$16/ Antipasto:  roasted vegetables, cured meat, bite of cheese

$AQ/ Chef’s selection:  An improvisation of a delicious design as an accompaniment to pizza
Specialty Pizza Without crushed Tomato
$26/ Rustica
Spicy guanciale, mozzarella, garlic, oregano, basil, Parmesan
Pecorino,, gorgonzola, Fontina, garlic, oregano, basil, parmesan
$26/ Asiatica
Hoisin, Chinese bbq pork,  wood ear mushroom, scallions, greens,  Feta, garlic, ginger, five spice, Sesame seeds
Specialty Pizza With Tomato
Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan
Crushed tomatoes, Italian sausage, mushrooms, smoked mozzarella, garlic, oregano, basil and Parmesan
$26/ Carciofi
Crushed tomatoes, grilled artichoke with stem, capers, cheese medley, garlic, oregano, basil and Parmesan
$24/ Olives
Crushed tomatoes, green olives, Pecorino Sardo, garlic, oregano, basil and Parmesan
$26\ Cinghiale
Crushed tomatoes, wild boar salami, provolone, garlic, oregano, mint and Parmesan

Crushed tomatoes, piccante Spanish chorizo, hot and sweet! peppers, Provolone, garlic, oregano, basil and Parmesan
$26/Oro Puro 
Crushed tomatoes, San Daniele prosciutto, green olives, cheese medley, garlic, oregano, basil and Parmesan
$26/Fantasia del pizzaiolo̤ ❄
Fantasy of the Pizza Maker   
❄-one of a kind like a snowflake, 2020

Prospector Compliance Policies and Procedures for dining

Days and Hours: Tuesday – Sunday 5pm – 8:30pm

On premise dining:  50% capacity or as necessary to stay safe and compliant.  We have very limited space available so please call as far in advance as possible

Reservations Necessary call 209 268-0851 Seatings at 5pm 6:30pm 7:45pm  Please have a credit card number available to secure your reservation.  If you no show or cancel without at least 24 hour notice your card will be billed $25

Party of 4 or less  On premise dining will be primarily Pizza and salad and a new list of appetizer size plates.  For information regarding larger parties or catered private functions please email: 

Prospector Plate meals:  Order and pay for our Plate meal on Monday for pickup on Wednesday  Order and pay for on Wednesday for pickup on Friday or Saturday  Orders must be received on the appropriate order day by 9pm. Call 209 783-8589  please state meal for how many people plate price averages about $15 + tax  per person

Prospector Take Out (club members only)

The Prospector take out menu will be provided upon receipt of the take out club member application.  For instructions on how to become a member and be eligible to receive priority take out please send an email requesting an application to

Prospector Frozen foods

Please ask about available frozen foods email: 

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