The Prospector

Wood Oven Cuisine Menu

November 6, 2020

Reservations only Call 209 268-0851

ATTENTION: RESERVATIONS ONLY! PARTY OF 4 OR LESS

RESERVATION TIMES 5PM 6:15PM 7:30PM SEATING IS VERY LIMITED

PLEASE STAND BY FOR OUR TAKE OUT OPTIONS BEGINING NOVEMBER 10

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a small plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Salads

$8,50 House salad:  Mixed greens tossed with balsamic vinaigrette

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

$10/Marinara  ✪                                                             

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita ✾

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Small Plate

One small plate per table

$16/ Antipasto:  roasted vegetables, cured meat, bite of cheese

$18\ Pan seared beef top sirloin slices with spicy Sichuan sauce

$16\ Pork braised in hard apple cider dijon mustard sauce

$16\ Saute chicken  tenderloins with a gorgonzola sauce

$14\ Oven roasted vegetables

Specialty Pizza Without crushed Tomato

$26/ Rucola piccante

Nduja✾, red onions, truffle fontina garlic, rosemary, basil and Parmesan

$26/ Rustica

Spicy guanciale, mozzarella, garlic, oregano, basil, Parmesan

$24/Quattro

Pecorino,, gorgonzola, Fontina, garlic, oregano, basil, parmesan

$24/Cinese

Hoisin sauce, scallions, bok choy, Sichuan bacon, sweet sausage, ginger, garlic, five spice, cilantro and sesame

Specialty Pizza With Tomato

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Palermo

Crushed tomatoes, Italian sausage, onions, smoked mozzarella, garlic, oregano, basil and Parmesan

$26/ Carciofi

Crushed tomatoes, grilled artichoke with stem, Fontina, garlic, oregano, basil and Parmesan

$24/ Olives

Crushed tomatoes, green olives, Pecorino Sardo, garlic, oregano, basil and Parmesan

$26\ Cinghiale

Crushed tomatoes, wild boar salami, smoked mozzarella, garlic, oregano, mint and Parmesan

$26/Espana

Crushed tomatoes, piccante Spanish chorizo, sweet peppers, pecorino, garlic, oregano, basil and Parmesan

$26/Oro Puro 

Crushed tomatoes, San Daniele prosciutto, green olives, sheep’s milk feta, garlic, oregano, basil and Parmesan

$26/Fantasia del pizzaiolo̤ ❄

Fantasy of the Pizza Maker   

❄-one of a kind like a snowflake

✾Nduja:is a particularly spicy, spreadable cured pork from Calabrese,  Italy.