Prospector's Perspective

The Prospector Menu October 17, 2020

In Daily Menu on October 17, 2020 at 4:47 pm
The Prospector   
Wood Oven Cuisine Menu
October 17, 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com
 Please consume all alcohol moderately
Share Plate
Only, one plate per table
$24/BBQ pork sliders (4) spicy marinated salad and baked beans
$24/Barley casserole with spicy Italian sausage, kidney beans, cheese, fennel, carrots and squash 
$28\Pan seared beef sirloin slices with gorgonzola mushroom sauce topped with fried duck egg.  Duck egg pasta with butter, parmesan and bacon
Salad
$8.50\ House Salad Mix greens tossed with balsamic vinaigrette
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
Certified D.O.C. Pizza
 
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
 
$15/Margherita ✾
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
 
Specialty Pizza Without crushed Tomato
 
$24/ Rustica
Pork rillette spread, mozzarella, garlic, oregano, basil and Parmesan
 
$24/Quattro
Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan
Specialty Pizza With Tomato
$24/Roman
Crushed tomatoes, pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan
 
$24/Fata Casa
Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan
 
$24/ Carciofi
Crushed tomatoes, artichokes, Fontina, garlic, oregano, basil and Parmesan
 
$24/ Olives
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and Parmesan
 
$26\ Cinghiale
Crushed tomatoes, wild boar salami, smoked mozzarella, garlic, oregano, mint and Parmesan
                         
$26/Siena 
Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan
 
$26/Bari
Crushed tomatoes, salami, red onions, olives, Italian cheese blend, garlic, oregano, basil and Parmesan
 
$26/Fantasia del pizzaiolo̤ ❄
Fantasy of the Pizza Maker   
 
 
❄-one of a kind like a snowflake
 
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