Prospector's Perspective

The Prospector Menu October 14, 2020

In Daily Menu on October 14, 2020 at 4:07 pm
Wood Oven Cuisine Menu
October 14, 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com
 Please consume all alcohol moderately
Share Plate
Only, one plate per table
$26/Chef’s Selection:  An improvisational plate prepared as an adjunct to pizza and salad.  This plate is slow so sit back relax and enjoy the evening air. 
Salad
$8.50\ House Salad Mix greens tossed with balsamic vinaigrette
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
 
Certified Napoletana Pizza
 
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
Certified D.O.C. Pizza
 
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
 
$15/Margherita ✾
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
 
Specialty Pizza Without crushed Tomato
 
$24/ Rustica
Pancetta, mozzarella, garlic, oregano, basil and Parmesan
 
$24/Quattro
Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan
$24/L’amante della regina ⭐
Purple potatoes, balsamic onions, pancetta, gorgonzola, garlic, oregano, basil and Parmesaan
 
Specialty Pizza With Tomato
$26/Capricciosa
Crushed tomatoes, mushrooms, artichokes, olives, burrata, garlic, oregano, basil and parmesan
 
$24/Roman
Crushed tomatoes, piles of pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan
 
$24/Fata Casa
Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan
 
$24/ brutta sorellastra⭐
Crushed tomatoes, pepperoni, bacon, Hot jalapeno peppers, smoked mozzarella and cheddar, garlic, oregano, basil and Parmesan
 
$24/Agrodolce
Crushed tomatoes, sausage, rapini, balsamic syrup, smoked mozzarella, garlic, oregano, basil, and Pamresan
 
$26\ Rochetta
Crushed tomatoes, Fennel salami, arugula, mozzarella, garlic, oregano, mint and Parmesan
                         
$26/Siena 
Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan
 
$26/Bari
Crushed tomatoes, salami, red onions, Italian cheese blend, garlic, oregano, basil and Parmesan
 
$26/Vallo di Diano
Crushed tomatoes, hot Italian sausage, greens, onions, fontina, Asiago,  garlic, oregano, basil, Parmesan 
 
$26/Fantasia del pizzaiolo̤ ❄
Fantasy of the Pizza Maker   
 
 
✾- Real Pizza
 
✪- First Pizza
 
⭐-Chef’s favorite
 
❄-one of a kind like a snowflake
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