Prospector's Perspective

The Prospector Menu October 10, 2020

In Daily Menu on October 10, 2020 at 5:00 pm
Wood Oven Cuisine Menu
October 10. 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com
 Please consume all alcohol moderately
Share Plate
Only, one plate per table
$24/Chef’s selection:  an improvisational plate of exceptional quality.  An ordinary plate of food transformed into an extraordinary culinary delight. After reading the entire menu, try a salad, pizza and plate
Salad
$8.50\ House Salad Mix greens tossed with balsamic vinaigrette
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
 
Certified Napoletana Pizza
 
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
Certified D.O.C. Pizza
 
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
$15/Margherita ✾
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
 
Specialty Pizza Without crushed Tomato
 
$24/ Rustica
Pancetta, mozzarella, garlic, oregano, basil and Parmesan
 
$24/Quattro
Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan
$24/Donna Marcia ⭐
Shaved fennel root, bacon, scallions, dried plums, Taleggio, garlic, oregano, basil and Parmesaan
 
Specialty Pizza With Tomato
$26/Uomo grasso✨
Crushed tomatoes, prosciutto, salami, mushrooms, artichokes, olives, Italian cheese medley, garlic, oregano, basil and parmesan
 
$24/Roman
Crushed tomatoes, piles of pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan
 
$24/Fata Casa
Fresh late harvest grape tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan
 
$24/ Edonista ⭐
Crushed tomatoes, red onion,  capers, kiwi berries, lemon zest, feta,  garlic, thyme, mint and Parmesan
 
$24/Agrodolce
Crushed tomatoes, sausage, rapini, balsamic syrup, smoked mozzarella, garlic, oregano, basil, and Pamresan
 
$26\Rochetta🌟
Crushed tomatoes, Fennel salami, arugula, mozzarella, garlic, oregano, mint and Parmesan
                         
$26/Siena 🌟
Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan
 
$26/Bari
Crushed tomatoes, salami, shallots, feta, garlic, oregano, basil and Parmesan
 
$26/Vergine
Crushed tomatoes, hot Italian sausage, roasted onions, provolone,  garlic, oregano, basil, Parmesan 
 
$26/Fantasia del pizzaiolo̤ ❄
Fantasy of the Pizza Maker   
 
 
🌟- Classic Napoletana
 
✨ -Makes your eyes sparkle
 
✾- Real Pizza
 
✪- First Pizza
 
⭐-Chef’s favorite
 
❄-one of a kind like a snowflake

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