Prospector's Perspective

Archive for September, 2020|Monthly archive page

The Prospector Menu September 4, 2020

In Daily Menu on September 4, 2020 at 4:37 pm

Wood Oven Cuisine Menu

September 4, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26\Chicken Provencal:  Braised chicken, sausage, beans with herbs, vegetables and potatoes

$26\Fried thin strips of seasoned beef with onions, peppers,Italian meatballs over mashed potatoes and peas

$26\ Pork belly slices tomatillo sauce topped with pulled pork, chayote squash and sweet red peppers filled with mascarpone and minced jalapeno

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, ricotta, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked cheddar, mozzarella, parmesan, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serrano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Calabrese

Crushed tomatoes, salami, mozzarella, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, capers, shallots, Fontina, garlic,oregano, basil, Parmesan 

$26/Cappriciosa

Crushed tomatoes, prosciutto, olives, artichokes, mushrooms, garlic, oregano, basil and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu September 3, 2020

In Daily Menu on September 3, 2020 at 5:03 pm

Wood Oven Cuisine Menu

September 3, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26\Chef’s selection:  A fun dish to try out an interesting culinary delight “off the cuff”, “spur of the moment”, “cooking by the seat of the pants”  an introductory improvisation to savor our delightful interpretations of classic and or spontaneous creation of manna for your healthy pleasure. 

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

 

Certified Napoletana Pizza

 

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

 

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, ricotta, garlic, oregano, basil and Parmesan

$24/Quattro

Roasted garlic, provolone, smoked cheddar, mozzarella, parmesan, sage, parmesan

Specialty Pizza With Tomato

$24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serrano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Calabrese

Crushed tomatoes, salami, mozzarella, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, capers, shallots, Fontina, garlic,oregano, basil, Parmesan 

$26/Cappriciosa

Crushed tomatoes, prosciutto, olives, artichokes, mushrooms, garlic, oregano, basil and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu September 2, 2020

In Daily Menu on September 2, 2020 at 4:46 pm

Wood Oven Cuisine Menu

September 2, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26\Chef’s selection:  A fun dish to try out an interesting culinary delight “off the cuff”, “spur of the moment”, “cooking by the seat of the pants”  an introductory improvisation to savor our delightful interpretations of classic and or spontaneous creation of manna for your healthy pleasure. 

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, ricotta, garlic, oregano, basil and Parmesan

$24/ Lombardia

Prosciutto, barrel aged feta, figs, green onions, balsamic, garlic, oregano, basil and Parmesan

Specialty Pizza With Tomato

24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Calabrese

Crushed tomatoes, salami, mozzarella, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, capers, red onions, Fontina, garlic,oregano, basil, Parmesan 

$26/Cappriciosa

Crushed tomatoes, prosciutto, olives, artichokes, mushrooms, garlic, oregano, basil and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu September 1, 2020

In Daily Menu on September 1, 2020 at 5:00 pm

Wood oven cuisine menu

September 1, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Small share Plate

Only two plates per table

$12\Baked spicy chicken vindaloo penne pasta

$14\Spaghetti with chicken, marinated broad beans, corn and cream sauce 

$16\ Smoked turkey with creamy smoked cheddar sauce 

$16\Pulled pork hash with potatoes, chorizo, sweet peppers and chayote

$16\ Curried breast of turkey with polenta with turmeric, white radish

$18\ Chipped beef, mushrooms, and horseradish cream sauce over biscuits

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, ricotta, garlic, oregano, basil and Parmesan

Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, salami, red onions, hearts of palm, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Palla di Fuoco 

Crushed tomatoes, Hot! fresh chili sauce, pepperoni, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Calabrese

Crushed tomatoes, salami, mozzarella, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, red onions, Fontina, garlic,oregano, basil, Parmesan 

$26/Cappriciosa

Crushed tomatoes, prosciutto, olives, artichokes, mushrooms, garlic, oregano, basil and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker