Wood Oven Cuisine Menu
September 29, 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience. Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal. We table share. So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party. Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.
We encourage everyone to order food that all can be consumed on premise. Counter service. When you are ready, come up to the counter to order. Please, if you are in a hurry come back when you are not. If you have any food restrictions whatsoever, please ask us if there is anything we can do for you. We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way. See our current and past menus online at http://www.woodovencuisine.com
Please consume all alcohol moderately
Share Plate
Only one plate per table. The plate is a great adjunct to Pizza and salad to round things out.
$26\Chef’s selection: An improvisation of a culinary creation produced lovingly and with deep consideration to provide a unique, flavorful, and satisfying form of sustenance and resulting pleasure never before and never again to be identically repeated. Choose between Pork or fowl or meatless. Sit back, relax, be patient and we will do the rest for you. Bon Appetit!
Salad
$8.50\ House Salad
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
Certified D.O.C. Pizza
$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
Specialty Pizza Without crushed Tomato
$24/ Rustica
Pancetta, mozzarella, garlic, oregano, basil and Parmesan
$24/Quattro
Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan
$24/ Aosta
Bacon, figs, balsamic onions, Fontina, garlic, oregano, basil, parmesan
$24/Umbrian
White bean puree, bacon, scallions, Taleggio, garlic oregano, basil and Parmesaan
Specialty Pizza With Tomato
$24/Ragazzo D’Oro
Crushed tomatoes, ham, white beans,smoked cheddar, garlic, oregano, basil and parmesan
$24/Americana
Crushed tomatoes, pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan
$24/Funghi
Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan
$24/ Pantelleria
Crushed tomatoes, red onion, capers, kiwi berries, orange threads, feta, garlic, oregano, basil and Parmesan
$26\Salerno
Crushed tomatoes, Fennel salami, arugula, mozzarella, garlic, oregano,basil and Parmesan
$26/Parm
Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic,oregano, basil and Parmesan
$26/Pugliese
Crushed tomatoes, salami, shallots, feta, garlic,oregano, basil and Parmesan
$26/Cosa Nostra
Crushed tomatoes, hot Italian sausage, roasted onions, provolone, garlic, oregano, basil, Parmesan
$26/Fantasia del pizzaiolo
Fantasy of the Pizza Maker
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