Prospector's Perspective

The Prospector Menu September 27, 2020

In Daily Menu on September 27, 2020 at 5:20 pm

Wood Oven Cuisine Menu

September 27, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table.  The pleat is a great adjunct to Pizza and salad to round things out.

$26\Chef’s selection:  An improvisation of a culinary creation produced lovingly and with deep consideration to provide a unique, flavorful, and satisfying form of sustenance and resulting pleasure never before and never again to be identically repeated.  Choose between Pork or fowl or meatless.  Sit back, relax, be patient and we will do the rest for you.  Bon Appetit!

Salad

$8.50\ House Salad

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan

$24/ Aosta 

Bacon, figs, balsamic onions, Fontina, garlic, oregano, basil, parmesan

$24/Umbrian

White bean puree, bacon, scallions, Taleggio, garlic oregano, basil and Parmesaan

Specialty Pizza With Tomato

$24/Ragazzo D’Oro

Crushed tomatoes, ham, corn, white beans, Pancetta, smoked cheddar, garlic, oregano, basil and parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, kiwi berries, orange threads, feta,  garlic, oregano, basil and Parmesan

$26\Salerno

Crushed tomatoes, Fennel salami, arugula, mozzarella, garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$26/Pugliese

Crushed tomatoes, salami, shallots, feta, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, hot Italian sausage, roasted onions, provolone,  garlic, oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker

%d bloggers like this: