Prospector's Perspective

The Prospector Menu September 20, 2020

In Daily Menu on September 20, 2020 at 4:57 pm

Wood Oven Cuisine Menu

September 20, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26/Pan roasted pork loin filled with seasoned pork belly, butternut squash, cheese with lime sauce and topped with cilantro scallion chimichurri and patate brava

$26\ Spicy hot beef rolls filled with chorizo, hot chile, cheese with seasoned brown rice, spaghetti squash polenta

$26\  Roast chicken with onion djon orange sauce with green pea rice filled pumpkin with saute assorted sweet peppers


$8.50\ House Salad

$9\ Kumato Caprese:  Thin slices of kumato tomatoes topped with fresh burrata chees

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza


Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)


Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan


Provolone, smoked mozzarella, gorgonzola, parmesan, garlic, oregano, basil, parmesan

$24/Panna Acida

Sour cream, garlic, oregano, smoked turkey, pears, cranberries, feta, basil and Parmesan

Specialty Pizza With Tomato

$24/Solo Nippy 

Crushed tomatoes, Calabrese Salami, assorted sweet and hot peppers,  provolone, garlic, oregano, basil and Parmesan

$24/ Attenzione! Molto piccante

Crushed tomatoes, spicy hot pork, the holy trinity of peppers, Ghost, scorpion, Carolina reaper, yogurt, garlic, oregano, basil and Parmesan


Crushed tomatoes, pepperoni, smoked mozzarella, garlic, oregano, basil and Parmesan


Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, heart of palm, orange threads, garlic, oregano, basil and Parmesan


Crushed tomatoes, San Daniele prosciutto, garlic,oregano, basil and Parmesan


White bean puree, bacon, scallions, Taleggio, garlic oregano, basil and Parmesaan


Crushed tomatoes, salami, shallots, chevre, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, raisins, dollops of pesto, macadamia nuts, Fontina,  garlic, oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   


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