Prospector's Perspective

The Prospector Menu August 19, 2020

In Daily Menu on August 19, 2020 at 4:31 pm

Wood Oven Cuisine Menu

August 19, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at

 Please consume all alcohol moderately

Share Plate

One plate per table only

$28\ Slow cooked, pan seared Top Sirloin steak slices with Barbacoa sauce along with zucchini, tomatoes, red onions and pesto polenta

$26\Twice cooked Pork belly with a rich sauce of soy and anise with roasted glazed baby gold potatoes

$26\Pasta with braised chicken, vegetables and pesto cream

Small Plate

$8\Slow cooked spicy chicken feet


$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza


Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)


Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil


Specialty Pizza Without Tomato

$24/ Rustica

Ham and bacon, mozzarella, garlic, oregano, basil and Parmesan


Mozzarella, fontina, feta, garlic, oregano, basil and parmesan

$24/Il Cane Rosso

Butternut squash, scallions, marinated beef, enoki mushrooms, garlic, oregano, basil and parmesan


 Specialty Pizza With Tomato


Crushed tomatoes, Fennel salami, red onions, zucchini, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Diavola (please be aware this pizza is for those who like it HOT!!)

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan


Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan


Crushed tomatoes, yellow oyster mushrooms, garlic, oregano, basil and Parmesan

$24\ Rucola

Crushed tomatoes, arugula, prosciutto, mozzarella, garlic, oregano, basil and Parmesan


Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan


Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, hot Italian sausage, roasted onions, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   


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