Wood Oven Cuisine Menu

August 16, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$28\ Chef’s creation:  A collaborative effort from our staff to produce a culinary conception from the collective fragments of ideas that have been mixed, stirred, compounded and cut into a plethora of flavors, textures and imaginative bite of sustaining love for your enjoyment.  

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$12\ Canary Melon: Thin slices of Canary melon with prosciutto, ginger syrup and balsamic

 

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Bacon and ham, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Mozzarella, fontina, feta, garlic, oregano, basil and parmesan

$24/Il Cane Rosso

Butternut squash, scallions, beef, enoki mushrooms, garlic, oregano, basil and parmesan

 

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, zucchini, provolone, Asiago, garlic, oregano, basil and Parmesan

$24/Diavola (please be aware this pizza is for those who like it HOT!!)

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, yellow oyster mushrooms, garlic, oregano, basil and Parmesan

$24\ Rucola

Crushed tomatoes, arugula, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, hot Italian sausage, roasted onions, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker