Prospector's Perspective

The Prospector Menu August 14, 2020

In Daily Menu on August 14, 2020 at 5:05 pm

 

Wood Oven Cuisine Menu

August 14, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$26\ Chef’s Selection:  An imaginative improvised culinary creation. Each dish is a unique creative collaboration  from the kitchen made slowly, deliberately and with a focus of loving passion for a truly satiating experience with even one bite.

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 

 

 

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, taleggio, garlic, oregano, basil and parmesan

$24/Festaiola

Sour cream, olive oil, chorizo/longaniza,, garlic, oregano, cilantro and , feta  

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, zucchini, provolone, Asiago, garlic, oregano, basil and Parmesan

$24/Diavola (please be aware this pizza is for those who like it HOT!!)

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, yellow oyster mushrooms, garlic, oregano, basil and Parmesan

$24\ Rucola

Crushed tomatoes, arugula, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$26/Camorra

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil, Parmesan 

$26\ Rucola

Crushed tomatoes, arugula, golden oyster mushrooms, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

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