Prospector's Perspective

The Prospector Menu August 12, 2020

In Daily Menu on August 12, 2020 at 5:02 pm

Wood Oven Cuisine Menu

August 12, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at

 Please consume all alcohol moderately

Share Plate

One plate per table only

$26\Braised pork blade steak with a amarillo sauce with roasted potatoes 

$26\Xinjiang style Beef Curry with ginger, peppers, carrots, squash, onions, garlic and rice

$26 Two types \Baked squash filled with beef, cavatelli, tomatoes, garlic, basil and Chicken, prosciutto,fontina, sage and dumpling


$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza


Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)


Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan


Gorgonzola, fontina, taleggio, garlic, oregano, basil and parmesan

 Specialty Pizza With Tomato


Crushed tomatoes, Fennel salami, shaved fennel root, provolone, Asiago, garlic, oregano, basil and Parmesan


Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan


Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan


Crushed tomatoes, chorizo/longaniza, feta, garlic, oregano, cilantro and Parmesan


Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan


Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil and Parmesan

 $26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

ilovepizza #woodovencuisine


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