Wood Oven Cuisine Menu

August 11, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$26\Braised pork blade steak with a Japanese peruvian sauce over saute cabbage,green beans and rice 

$26\Slow cooked Wagyu beef with Korean BBQ sauce glazed with saute vegetables  over hand rolled noodles

$26\Oven saute of chicken tenderloins with shallots, leeks,roasted potatoes, beets and peppers

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$8.5/Wedge Salad:  Iceberg wedge with blue cheese dressing, blue cheese, tomatoes, and bacon

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$12/Bruschetta Caprese:  Two fresh baked pocket bread quarters filled with garden tomatoes, basil, garlic and fresh mozzarella with extra virgin olive oil

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, taleggio, garlic, oregano, basil and parmesan

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, shaved fennel root, provolone, Asiago, garlic, oregano, basil and Parmesan

$24/Diavola

Crushed tomatoes, hot capicola,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Festaiola

Crushed tomatoes, chorizo/longaniza, feta, garlic, oregano, cilantro and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Cosa Nostra

Crushed tomatoes, spicy beef/pork  meatballs, roasted onions, smoked mozzarella garlic, oregano, basil and Parmesan

$26/Camorra

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil and Parmesan

 $26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker