Wood Oven Cuisine Menu

August 2, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

One plate per table only

$24/Chef’s Selection:  An improvisation plate made from one of the following:   Beef, Pork belly, Chicken or strictly plant based Select one and we will prepare a dish from it  This dish could be most anything only limited by imagination

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

$24/Lombardia

Prosciutto, dried figs, dates, gorgonzola, balsamic, garlic, oregano, basil and parmesan

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, grapes, red onion, Asiago, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, seasoned beef and chorizo, onions, zucchini, feta, garlic, oregano, cilantro, Parmesan

$24/Diavola

Crushed tomatoes, hot capicolla,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, Bacon, jalapeno, , mozzarella, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan

$24/Strapazzata

Crushed tomatoes, red onion, bacon Taleggio, garlic, oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil and Parmesan

$24/Verdura

Crushed tomatoes, sashito peppers,, rutabaga, scallions, mushrooms, mozzarella, garlic,oregano, basil and Parmesan

 $26/Fantasia del pizziolo

Fantasy of the Pizza Maker   

#ilovepizza #woodovencuisine