Wood Oven Cuisine Menu

July 18, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$24/Chef’s Selection: The improvisation plate is often considered, by many of those that try it, some of the most interesting foods we produce and likely the most unique and flavorful from anywhere in the norcal region.

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ Caprese Fresh yellow tomato slices topped with fresh mozzarella, basil and extra virgin olive oil

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Talleggio, fontina, provolone, garlic, oregano, basil and parmesan

$24/Bianca

Mozzarella, extra virgin olive oil garlic, oregano, basil, white truffle oil, and parmesan finished with prosciutto and arugula

Specialty Pizza With Tomato

$24/Scortese

Crushed tomatoes, Louisiana hot links, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, Fennel salami, olives, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, coppa, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, hot capicolla,  habanero peppers, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, prosciutto, artichoke and caper blend,,, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, mushrooms, Fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July 17, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$24/Chef’s Selection: The improvisation plate is often considered, by many of those that try it, some of the most interesting foods we produce and likely the most unique and flavorful from anywhere in the norcal region.

Salads

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ Caprese Fresh yellow tomato slices topped with fresh mozzarella, basil and extra virgin olive oil

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Scampi e pancetta

Creamy white citrus sauce with pancetta, swiss and white cheddar, garlic, oregano, basil and Parmesan

$24/Quattro

Talleggio, fontina, provolone, garlic, oregano, basil and parmesan

$24/Bianca

Mozzarella, extra virgin olive oil garlic, oregano, basil and parmesan finished with prosciutto and arugula

Specialty Pizza With Tomato

$24/Scortese

Crushed tomatoes, Louisiana hot links, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, Fennel salami, olives, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, coppa, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Dolce e caldo

Crushed tomatoes, hot capicolla, scorpion pepper infused honey  habanero peppers, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, prosciutto, mushrooms, balsamic, provolone, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, mixed sweet peppers, capers, Fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July 16, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$24/Chef’s Selection: The improvisation plate is often considered, by many of those that try it, some of the most interesting foods we produce and likely the most unique and flavorful from anywhere in the norcal region.

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Mangiafagioli

Sour cream buttermilk sauce with pancetta,grape tomatoes, white broad beans, squash, arugula, gorgonzola, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

$24/Bianca

Mozzarella, extra virgin olive oil garlic, oregano, basil and parmesan finished with prosciutto and arugula

Specialty Pizza With Tomato

$24/Scortese

Crushed tomatoes, Louisiana hot links, mozzarella, garlic, oregano, basil and Parmesan 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, olives, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, Catalan style cured sausage, green onions, formaggio fresco, garlic, oregano, basil, Parmesan

$24/Dolce e caldo

Crushed tomatoes, hot capicolla, scorpion pepper infused honey  habanero peppers, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, sweet peppers, jalapeno peppers,onion, provolone, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, mushrooms, capers, peppers, olives,, gorgonzola, garlic,oregano, basil and Parmesan

Wood Oven Cuisine Menu

July 15, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$24/Chef’s Selection: The improvisation plate is often considered, by many of those that try it, some of the most interesting foods we produce and likely the most unique and flavorful from anywhere in the norcal region.

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Dessert

?

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Mangiafagioli

Sour cream buttermilk sauce with grape tomatoes, white broad beans, squash, arugula, Gorgonzola, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

$24/Bianca

Mozzarella, extra virgin olive oil garlic, oregano, basil and parmesan finished with prosciutto and arugula

Specialty Pizza With Tomato

$24/Scortese

Crushed tomatoes, Louisiana hot links, mozzarella, garlic, oregano, basil and Parmesan 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, olives, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, Catalan style cured sausage, green onions, formaggio fresco, garlic, oregano, basil, Parmesan

$24/Dolce e caldo

Crushed tomatoes, hot link sausage, scorpion pepper infused honey  habanero peppers, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, seasoned ground beef, sweet peppers, jalapeno peppers,onion, provolone, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, mushrooms, capers, peppers, olives,, gorgonzola, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July 12, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$24/Chef’s Selection: We have seen recently that the desire for those of you who are new to The Prospector are trending along with those of you who have patronized us for many years with increasing demand for and extreme pleasure derived from our improvisational food prepared especially for you off the top of our heads, creating a one of a kind plate that accompanies the pizzas and salads making this the most interesting dining venue compared with the same ol restaurants.  We create and prepare outside the normal parameters of cookie cutter menus you all are familiar with.  So don’t be afraid, try one of our plates created by the mind behind and the collaboration of all our combined experiences in eating.  All aboard!

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Dessert

$8.50/ Individual tiramisu cheese cake

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Frutti del Mediteranneo

Chopped artichoke base, olives, capers, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

$24/Cattivo

Sour cream parmesan sauce, pork tenderloin, sweet peppers, Fontina, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Reiggitana

Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan 

$24/Alba e Modena

Crushed tomatoes, mushrooms, mozzarella, garlic, oregano, basil ,Parmesan, white truffle oil, drizzle of balsamic 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, olives, provolone, garlic, oregano, basil and Parmesan

$26/Santo Terrore

Crushed tomatoes, longaniza, green onions, black beans, ,queso fresco, garlic, oregano, cilantro, Parmesan

$24/dolce e caldo

Crushed tomatoes, coppa, scorpion pepper infused honey  habanero peppers, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, seasoned ground beef, bacon, sweet peppers, jalapeno peppers,onion, provolone, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan

$24/Maleducato

Crushed tomatoes, mushrooms, potatoes, onions, gorgonzola, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July11, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

Choose only one

$24/ Braised kale topped with slow cooked beef slices with a chocolate porter ale sauce and scalloped potatoes

OR

$24/ Braised pork with ginger chimichurri infused polenta and roasted fresh vegetables

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Dessert

$8.50/ Individual tiramisu cheese cake

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Frutti del Mediteranneo

Chopped artichoke base, olives, capers, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

$24/Manzo

Sour cream parmesan sauce, seasoned ground beef, sweet peppers, black pepper, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Reiggitana

Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan 

$24/Alba e Modena

Crushed tomatoes, mushrooms, mozzarella, garlic, oregano, basil ,Parmesan, white truffle oil, drizzle of balsamic 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, olives, provolone, garlic, oregano, basil and Parmesan

$26/Capricciosa

Crushed tomatoes, prosciutto, olives, mushrooms, artichokes, fontina, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, seasoned ground beef, sweet peppers, jalapeno peppers, shallots, onion, provolone, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan

$24/Germogliare

Crushed tomatoes, mushrooms, potatoes, onions, gorgonzola, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July10, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$24/Chef,s selection an eclectic creation from the mind behind .  The chef will brainstorm, concoct, invent and then throw together this dreamed up epicurean delight especially for you.  We can make vegetarian/vegan or carnivorous. Leave it to us and enjoy the pizza while we prepare the plate that will reveal the secrets of the universe from its consumption.  LOL

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Frutti del Mediteranneo

Chopped artichoke base, olives, capers, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

$24/ Sugo pizza

Sour cream parmesan sauce, seasoned ground beef, sweet peppers, black pepper, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Reiggitana

Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan 

$24/Alba e Modena

Crushed tomatoes, mushrooms, mozzarella, garlic, oregano, basil ,Parmesan, white truffle oil, drizzle of balsamic 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, olives, provolone, garlic, oregano, basil and Parmesan

$26/Capricciosa

Crushed tomatoes, prosciutto, olives, mushrooms, artichokes, fontina, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, ground cured meats, sweet peppers, jalapeno peppers, shallots, onion, provolone, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan

$24/Germogliare

Crushed tomatoes, mushrooms, potatoes, onions, gorgonzola, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

  The Prospector               

Wood Oven Cuisine Menu

July 8, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$24/Chef,s selection an eclectic creation from the mind behind .  The chef will brainstorm, concoct, invent and then throw together this dreamed up epicurean delight especially for you.  We can make vegetarian/vegan or carnivorous. Leave it to us and enjoy the pizza while we prepare the plate that will reveal the secrets of the universe from its consumption.  LOL

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Dessert

$8.5/ Tiramisu cheesecake with chocolate raspberry sauce

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Frutti del Mediteranneo

Chopped artichoke base, olives, capes, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

$24/ Pepper pizza

Sweet peppers, peperoncini, jalapenos, black and white pepper garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Reiggitana

Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan 

$24/Alba e Modena

Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil ,Parmesan, white truffle oil, drizzle of balsamic 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, olives, provolone, garlic, oregano, basil and Parmesan

$26/Capricciosa

Crushed tomatoes, prosciutto, olives, sweet peppers, artichokes, fontina, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, coppa, white broad beans, bacon, onion, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

The Prospector               

Wood Oven Cuisine Menu

July 4, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$24/Chef,s selection an eclectic creation from the mind behind .  The chef will brainstorm, concoct, invent and then throw together this dreamed up epicurean delight especially for you.  We can make vegetarian/vegan or carnivorous. Leave it to us and enjoy the pizza while we prepare the plate that will reveal the secrets of the universe from its consumption.  LOL

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Dessert

$8.5/ Tiramisu cheesecake

$10/ Dessert pizza:   An 8” pizza with sugar, mascarpone cheese, chile infused honey and lavender flowers

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Olive

Olives, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

24/Cuban

black beans, plantains, pasilla peppers, fontina, garlic oregano, cilantro

$24/ Pepper pizza

Sweet peppers, peperoncini, jalapenos, black and white pepper garlic, oregano, basil and parmesan

$26/Pizza pazza

Ground beef, bacon, roasted jalapeno peppers,Jalapeno mustard and ketchup,provolone, smoked mozzarella, garlic, oregano and parmesan

Specialty Pizza With Tomato

$24/Parma

Crushed tomatoes, prosciutto, mozzarella,, garlic, oregano, basil and Parmesan

$24/Salsiccia

Crushed tomatoes, spicy chorizo sausage, mozzarella, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$26/Capricciosa

Crushed tomatoes, prosciutto, olives, mushrooms, artichokes, fontina, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, coppa, white broad beans, potato, onion, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine