Prospector's Perspective

The Prospector Menu July 26, 2020

In Daily Menu on July 26, 2020 at 4:45 pm

Wood Oven Cuisine Menu

July 26, 2020

Please read the menu carefully


Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at


                      Please consume all alcohol moderately


Share Plate

One plate per table only

$26/Slow cooked, pan seared balsamic glazed beef with gorgonzola sauce, Taleggio potatoes, braised greens

$26/ Green Thai curry noodles with roasted chicken, bok choy, ginger, rutabaga, eggplant, long bean,scallions

$26/ Sweet and savory crispy pork belly with beans, polenta, and fresh jicama, pineapple and mango salad



$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ Caprese salad:  Sliced Tomatoes topped with fresh mozzarella, basil and extra virgin olive oil

$12/ Melon:  Prosciutto wrapped melon drizzled with balsamic reduction


Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza


Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)


Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan


Taleggio, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato


Crushed tomatoes, Fennel salami, capers, mushrooms, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, seasoned beef slices, onions, smoked mozzarella, garlic, oregano, basil, Parmesan


Crushed tomatoes, hot capicolla,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan


Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan


Crushed tomatoes, salami, olives, sweet peppers, garlic, oregano, basil and Parmesan


Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan


Crushed tomatoes, red onion, pancetta, gorgonzola, garlic, oregano, basil and Parmesan


Crushed tomatoes, coppa, red onions,okra, Fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine



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