Prospector's Perspective

The Prospector of Twain Harte July 23, 2020

In Daily Menu on July 23, 2020 at 4:38 pm

Wood Oven Cuisine Menu

July 23, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at


                      Please consume all alcohol moderately

Share Plate

$26/Chef’s selection:  A one of a kind plate made especially for you from the mind behind.  A favorite way to go for those foodie friends and intrepid travellers.


$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza


Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)


Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan


Taleggio, fontina, provolone, garlic, oregano, basil and parmesan


Hoisin soya sauce, ginger, garlic, finished with green onions, cilantro, thin sliced marinated beef


Butternut squash, spicy hot sausage, smoked mozzarella, garlic, oregano, basil and Parmesan 

Specialty Pizza With Tomatod


Crushed tomatoes, Fennel salami, chopped artichokes and capers, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, coppa, smoked mozzarella, garlic, oregano, basil, Parmesan


Crushed tomatoes, hot capicolla,  jalapeno peppers, habanero peppers, balsamic reduction, garlic, oregano, basil and Parmesan


Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan


Crushed tomatoes, salami, olives, sweet peppers, garlic, oregano, basil and Parmesan


Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan


Crushed tomatoes, spinach, red onion, bacon, gorgonzola, garlic, oregano, basil and Parmesan


Crushed tomatoes, mixed cured meats, mushrooms, Fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

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