Prospector's Perspective

The Prospector Menu July 18, 2020

In Daily Menu on July 18, 2020 at 4:17 pm

Wood Oven Cuisine Menu

July 18, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 

                      Please consume all alcohol moderately

Share Plate

$24/Chef’s Selection: The improvisation plate is often considered, by many of those that try it, some of the most interesting foods we produce and likely the most unique and flavorful from anywhere in the norcal region.

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ Caprese Fresh yellow tomato slices topped with fresh mozzarella, basil and extra virgin olive oil

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Talleggio, fontina, provolone, garlic, oregano, basil and parmesan

$24/Bianca

Mozzarella, extra virgin olive oil garlic, oregano, basil, white truffle oil, and parmesan finished with prosciutto and arugula

 

Specialty Pizza With Tomato

$24/Scortese

Crushed tomatoes, Louisiana hot links, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, Fennel salami, olives, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, coppa, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, hot capicolla,  habanero peppers, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, prosciutto, artichoke and caper blend,,, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, mushrooms, Fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

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