Wood Oven Cuisine Menu

July 15, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$24/Chef’s Selection: The improvisation plate is often considered, by many of those that try it, some of the most interesting foods we produce and likely the most unique and flavorful from anywhere in the norcal region.

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Dessert

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Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Mangiafagioli

Sour cream buttermilk sauce with grape tomatoes, white broad beans, squash, arugula, Gorgonzola, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

$24/Bianca

Mozzarella, extra virgin olive oil garlic, oregano, basil and parmesan finished with prosciutto and arugula

Specialty Pizza With Tomato

$24/Scortese

Crushed tomatoes, Louisiana hot links, mozzarella, garlic, oregano, basil and Parmesan 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, olives, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, Catalan style cured sausage, green onions, formaggio fresco, garlic, oregano, basil, Parmesan

$24/Dolce e caldo

Crushed tomatoes, hot link sausage, scorpion pepper infused honey  habanero peppers, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, seasoned ground beef, sweet peppers, jalapeno peppers,onion, provolone, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, mushrooms, capers, peppers, olives,, gorgonzola, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine