Prospector's Perspective

The Prospector Menu July 11, 2020

In Daily Menu on July 11, 2020 at 4:20 pm

Wood Oven Cuisine Menu

July11, 2020

Please read the menu carefully


Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at


                      Please consume all alcohol moderately

Share Plate

Choose only one

$24/ Braised kale topped with slow cooked beef slices with a chocolate porter ale sauce and scalloped potatoes


$24/ Braised pork with ginger chimichurri infused polenta and roasted fresh vegetables






$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing





$8.50/ Individual tiramisu cheese cake


Certified Napoletana Pizza


With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted


Certified D.O.C. Pizza


Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)


Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil






Specialty Pizza Without Tomato


$24/Frutti del Mediteranneo

Chopped artichoke base, olives, capers, mozzarella, garlic, oregano, basil and Parmesan


Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan


Sour cream parmesan sauce, seasoned ground beef, sweet peppers, black pepper, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato


Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan 

$24/Alba e Modena

Crushed tomatoes, mushrooms, mozzarella, garlic, oregano, basil ,Parmesan, white truffle oil, drizzle of balsamic 


Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan


Crushed tomatoes, salami, olives, provolone, garlic, oregano, basil and Parmesan


Crushed tomatoes, prosciutto, olives, mushrooms, artichokes, fontina, garlic, oregano, basil, Parmesan


Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, seasoned ground beef, sweet peppers, jalapeno peppers, shallots, onion, provolone, garlic, oregano, basil and Parmesan


Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan


Crushed tomatoes, mushrooms, potatoes, onions, gorgonzola, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

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