Wood Oven Cuisine Menu

July11, 2020

Please read the menu carefully

 

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 

                      Please consume all alcohol moderately

Share Plate

Choose only one

$24/ Braised kale topped with slow cooked beef slices with a chocolate porter ale sauce and scalloped potatoes

OR

$24/ Braised pork with ginger chimichurri infused polenta and roasted fresh vegetables

 

 

 

Salad

 

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

 

 

Dessert

 

$8.50/ Individual tiramisu cheese cake

 

Certified Napoletana Pizza

 

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

 

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 

 

 

 

 

Specialty Pizza Without Tomato

 

$24/Frutti del Mediteranneo

Chopped artichoke base, olives, capers, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

$24/Manzo

Sour cream parmesan sauce, seasoned ground beef, sweet peppers, black pepper, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Reiggitana

Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan 

$24/Alba e Modena

Crushed tomatoes, mushrooms, mozzarella, garlic, oregano, basil ,Parmesan, white truffle oil, drizzle of balsamic 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, olives, provolone, garlic, oregano, basil and Parmesan

$26/Capricciosa

Crushed tomatoes, prosciutto, olives, mushrooms, artichokes, fontina, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, seasoned ground beef, sweet peppers, jalapeno peppers, shallots, onion, provolone, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan

$24/Germogliare

Crushed tomatoes, mushrooms, potatoes, onions, gorgonzola, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine