The Prospector          

Wood Oven Cuisine Menu

June 28, 2020

Please read the menu carefully

 

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!  

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

Please consume all alcohol moderately

Share Plate

$24 Marinated beef rolls filled with prosciutto, spinach, basil, feta with tomato garlic wine reduction with polenta

Slow cooked, pan seared beef top sirloin slices with black vinegar sauce, greens with citrus glazed carrrots and spicy seasoned rice

Acorn squash filled with dumplings and pork ragout topped with smoked mozzarella and epazote

Roasted spicy chicken with penne pasta,. zucchini, tomatoes, jalapeno peppers, feta, basil and parmesan

Salad

$8.5            House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12             Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$12             Cold beef salad:  Cold Chinese style marinated thin sliced beef with cilantro and tomato

 Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

 

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 

Specialty Pizza Without Tomato

$24/Carciofi

Artichokes, Olives, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

 

Specialty Pizza With Tomato

$24/Funghi

Crushed tomatoes, mushrooms, green onions, mozzarella, garlic, oregano, basil and Parmesan

$24/Parma

Crushed tomatoes, prosciutto, mozzarella,, garlic, oregano, basil and Parmesan

 $24/Salsiccia

Crushed tomatoes, sausage, mozzarella, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$24/Gambino

Crushed tomatoes, pepperoni, sun dried tomatoes, red onions, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$24/Cosa Nostra

Crushed tomatoes, Spicy sausage, white broad beans, sweet peppers, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, Coppa, olives, fontina, garlic,oregano, basil and Parmesan

 

 

#ilovepizza #woodovencuisine