The Prospector
Wood Oven Cuisine Menu
June 28, 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience. Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal. We table share. So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party. Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.
We encourage everyone to order food that all can be consumed on premise. Counter service. When you are ready, come up to the counter to order. Please, if you are in a hurry come back when you are not. If you have any food restrictions whatsoever, please ask us if there is anything we can do for you. We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way. See our current and past menus online at http://www.woodovencuisine.com
Please consume all alcohol moderately
Share Plate
$24 Marinated beef rolls filled with prosciutto, spinach, basil, feta with tomato garlic wine reduction with polenta
Slow cooked, pan seared beef top sirloin slices with black vinegar sauce, greens with citrus glazed carrrots and spicy seasoned rice
Acorn squash filled with dumplings and pork ragout topped with smoked mozzarella and epazote
Roasted spicy chicken with penne pasta,. zucchini, tomatoes, jalapeno peppers, feta, basil and parmesan
Salad
$8.5 House salad: Mixed greens with balsamic vinaigrette, black pepper and parmesan
$12 Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
$12 Cold beef salad: Cold Chinese style marinated thin sliced beef with cilantro and tomato
Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions
Variations are not permitted
Certified D.O.C. Pizza
$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
Specialty Pizza Without Tomato
$24/Carciofi
Artichokes, Olives, mozzarella, garlic, oregano, basil and Parmesan
$24/Quattro
Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan
Specialty Pizza With Tomato
$24/Funghi
Crushed tomatoes, mushrooms, green onions, mozzarella, garlic, oregano, basil and Parmesan
$24/Parma
Crushed tomatoes, prosciutto, mozzarella,, garlic, oregano, basil and Parmesan
$24/Salsiccia
Crushed tomatoes, sausage, mozzarella, garlic, oregano, basil and Parmesan
$24/Americana
Crushed tomatoes, pepperoni, smoked mozzarella, provolone, garlic, oregano, basil, and Parmesan
$24/Abruzzo
Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan
$24/Gambino
Crushed tomatoes, pepperoni, sun dried tomatoes, red onions, smoked mozzarella, garlic, oregano, basil, Parmesan
$24/Diavola
Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan
$24/Cosa Nostra
Crushed tomatoes, Spicy sausage, white broad beans, sweet peppers, gorgonzola, garlic, oregano, basil and Parmesan
$24/Pugliese
Crushed tomatoes, Coppa, olives, fontina, garlic,oregano, basil and Parmesan
#ilovepizza #woodovencuisine