Prospector's Perspective

The Prospector Menu June 25, 2020

In Daily Menu on June 25, 2020 at 5:00 pm

The Prospector               

Wood Oven Cuisine Menu

June 25, 2020

Please read the menu carefully

 

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!  

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

Choose one only

 

$24                 Panuchos (6):  Fried small tortilla topped with beans, marinated beef, onions, jalapeno peppers, cilantro

Roasted Chicken quarters with wheat chicharrones nachos with charros, scallions, cheese and red chile sauce

Cannelloni filled with chorizo sausage topped with tangy sauce and feta with Spanish rice

               Ravioli filled with mushlroom with a toasted garlic sage cream and purple cauliflower and Parmesan

               Pan roasted meatballs with tomato garlic wine reduction and rustic potatoes

Salad

$8.5            House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12             Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 Specialty Pizza Without Tomato

$24/Carciofi

Artichokes, Olives, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Funghi

Crushed tomatoes, mushrooms, provolone, garlic, oregano, basil and Parmesan

$24/Parma

Crushed tomatoes, prosciutto, asiago,, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, olives, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$24/Gambino

Crushed tomatoes,pepperoni, white broad beans, jalapeno peppers, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$24/ ‘Cosa Nostra

Crushed tomatoes, Spicy sausage, sweet peppers, red onions, Fontina, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, Coppa, Italian cheese blend, garlic,oregano, basil and Parmesan

$24/Umbria

Crushed tomatoes, meatballs, Italian cheese blend, garlic,oregano, basil and Parmesan

 

 

#ilovepizza #woodovencuisine

%d bloggers like this: