The Prospector
Wood Oven Cuisine Menu
June 25, 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience. Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal. We table share. So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party. Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.
We encourage everyone to order food that all can be consumed on premise. Counter service. When you are ready, come up to the counter to order. Please, if you are in a hurry come back when you are not. If you have any food restrictions whatsoever, please ask us if there is anything we can do for you. We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way. See our current and past menus online at http://www.woodovencuisine.com
Please consume all alcohol moderately
Share Plate
Choose one only
$24 Panuchos (6): Fried small tortilla topped with beans, marinated beef, onions, jalapeno peppers, cilantro
Roasted Chicken quarters with wheat chicharrones nachos with charros, scallions, cheese and red chile sauce
Cannelloni filled with chorizo sausage topped with tangy sauce and feta with Spanish rice
Ravioli filled with mushlroom with a toasted garlic sage cream and purple cauliflower and Parmesan
Pan roasted meatballs with tomato garlic wine reduction and rustic potatoes
Salad
$8.5 House salad: Mixed greens with balsamic vinaigrette, black pepper and parmesan
$12 Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions
Variations are not permitted
Certified D.O.C. Pizza
$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
Specialty Pizza Without Tomato
$24/Carciofi
Artichokes, Olives, mozzarella, garlic, oregano, basil and Parmesan
$24/Quattro
Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan
Specialty Pizza With Tomato
$24/Funghi
Crushed tomatoes, mushrooms, provolone, garlic, oregano, basil and Parmesan
$24/Parma
Crushed tomatoes, prosciutto, asiago,, garlic, oregano, basil and Parmesan
$24/Americana
Crushed tomatoes, pepperoni, olives, provolone, garlic, oregano, basil, and Parmesan
$24/Abruzzo
Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan
$24/Gambino
Crushed tomatoes,pepperoni, white broad beans, jalapeno peppers, smoked mozzarella, garlic, oregano, basil, Parmesan
$24/Diavola
Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan
$24/ ‘Cosa Nostra
Crushed tomatoes, Spicy sausage, sweet peppers, red onions, Fontina, garlic, oregano, basil and Parmesan
$24/Pugliese
Crushed tomatoes, Coppa, Italian cheese blend, garlic,oregano, basil and Parmesan
$24/Umbria
Crushed tomatoes, meatballs, Italian cheese blend, garlic,oregano, basil and Parmesan
#ilovepizza #woodovencuisine
