Preferred payment by Venmo or cash app. See QR code to scan at bottom of this menu.
Please when coming to pick up, and to reduce possible exposure, only one person come in to pick up the carry out order. Thank you.
The Prospector
Wood Oven Cuisine Menu
March 23, 2020
Please read the menu carefully
For take out
Call or Text to 209 584-0878.
http://www.woodovencuisine.com
The following items only available for take out unless a prearranged agreement for something other than what is printed.
Plate
$24 Wagyu beef tri tip steak with potatoes and vegetables
$20 Roasted Baby back pork ribs with marinated broad beans and vegetables
$20 Spicy ragout of bison onion, garlic, Calabrese Chile, tomato over cheesy polenta and vegetables
$18 Hearty beef stew with fresh baked bread
$18 Braised pork, fried rice and vegetables with fresh baked bread
Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions
Variations are not permitted
Certified D.O.C. Pizza
$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
Specialty Pizza Without Tomato
$24/Rustica
bacon, mozzarella, garlic, oregano, basil and parmesan
$24/Bianca
Mozzarella, garlic, oregano, basil and parmesan finished with prosciutto and arugula, a drizzle of white truffle oil
Specialty Pizza With Tomato
$22/Olive
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and parmesan
$24/Parma
Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and parmesan
$22/Americana
Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan
$22/Calabrese
Crushed tomatoes and Calabrese chiles, Calabrese salami, mozzarella, garlic, oregano, basil and parmesan
$24/Diavola
Spanish salami, fresh habanero peppers garlic, oregano, basil and parmesan
$24/Espana
Crushed tomato, Spanish salami, capers, smoked mozzarella, garlic, oregano, basil parmesan
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