Prospector's Perspective

Archive for 2020|Yearly archive page

The Prospector Menu September 17, 2020

In Daily Menu on September 17, 2020 at 4:56 pm

Wood Oven Cuisine Menu

September 17, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

$26/Chef’s Selection:  A completely improvised culinary creation from the mind behind.  Delicious food from worldwide inspiration.

$8.50\ House Salad

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, parmesan, garlic, oregano, basil, parmesan

$24/Panna Acida

Sour cream, garlic, oregano, smoked turkey, pears, cranberries, feta, basil and Parmesan

Specialty Pizza With Tomato

$24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serrano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, preserved lemon, garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, San Daniele prosciutto, garlic, oregano, basil and Parmesan

$24/Umbrian

White bean puree, bacon, scallions, Taleggio, garlic oregano, basil and Parmesaan

$26/Pugliese

Crushed tomatoes, salami, shallots, chevre, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, small black grapes, Fontina,  garlic,oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker

The Prospector Menu September 15, 2020

In Daily Menu on September 15, 2020 at 4:33 pm

Wood Oven Cuisine Menu

September 15, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

$26/Chef’s Selection:  A completely improvised culinary creation from the mind behind.  Delicious food from worldwide inspiration.

$8.50\ House Salad

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Ham, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, parmesan, garlic, oregano, basil, parmesan

$24/Panna Acida

Sour cream, garlic, oregano, rosemary, chorizo, grape tomatoes,, feta, basil and Parmesan

Specialty Pizza With Tomato

$24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serrano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, preserved lemon, garlic, oregano, basil and Parmesan

$24/Parma

Crushed tomatoes, prosciutto, garlic,oregano, basil and Parmesan

$24/Umbrian

White bean puree, bacon, grape tomatoes,sweet peppers, sharp smokey cheddar, garlic oregano, basil and Parmesaan

$26/Pugliese

Crushed tomatoes, salami, shallots, chevre, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, small black grapes, Fontina,  garlic,oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker 

The Prospector Menu September 13, 2020

In Daily Menu on September 13, 2020 at 4:45 pm

Wood Oven Cuisine Menu

September 13, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

$26/Chef’s Selection:  A completely improvised culinary creation from the mind behind.  Delicious food from worldwide inspiration.

Salad

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Ham, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, parmesan, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serrano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Siciliana

Crushed tomatoes, mixed sausages, eggplant, red onion,  garlic, oregano, basil and Parmesan

$24/Parma

Crushed tomatoes, prosciutto, garlic,oregano, basil and Parmesan

$24/Umbrian

Crushed tomatoes,sweet peppers, ham, garlic, oregano, basil and Parmesaan

$26/Pugliese

Crushed tomatoes, salami, red onions, chevre, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, Fontina, garlic,oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu September 12, 2020

In Daily Menu on September 12, 2020 at 4:37 pm

 

Wood Oven Cuisine Menu

September 12, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

$26/Chef’s Selection:  A completely improvised culinary creation from the mind behind.  Delicious food from worldwide inspiration.

Salad

$8.5\Tomato and Greens:  Mixed greens with balsamic herb vinaigrette, sliced fresh tomatoes, fresh mozzarella

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Ham, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, parmesan, garlic, oregano, basil, parmesan

$24/ Senape

Fresh grape tomatoes, mizuna, bacon and coppa, barrel aged feta, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serrano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Siciliana

Crushed tomatoes, mixed sausages, eggplant, red onion,  garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, prosciutto, zucchini, feta, garlic,oregano, basil and Parmesan

$26/Pugliese

Crushed tomatoes, salami, red onions, chevre, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, Fontina, garlic,oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker  

 

The Prospector Menu September 11, 2020

In Daily Menu on September 11, 2020 at 4:32 pm

Wood Oven Cuisine Menu

September 11, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

$26/Chef’s Selection:  A completely improvised culinary creation from the mind behind.  Delicious food from worldwide inspiration.

Salad

$8.5\House salad:  Mixed greens with balsamic herb vinaigrette, black pepper 

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Bacon, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, Fontina, parmesan, garlic, oregano, basil, parmesan

$24/ Senape

Fresh grape tomatoes, mizuna, coppa, cheese medley, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serrano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Siciliana

Crushed tomatoes, mixed sausages, eggplant, red onion,  garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, prosciutto, zucchini, ricotta, garlic,oregano, basil and Parmesan

$26/Pugliese

Crushed tomatoes, salami, red onions, chevre, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, Fontina, garlic,oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker 

The Prospector Menu September 10, 2020

In Daily Menu on September 10, 2020 at 5:05 pm

Wood Oven Cuisine Menu

September 10, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Plates will resume tomorrow evening

Salad

$8.5\House salad:  Mixed greens with balsamic herb vinaigrette, black pepper 

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Bacon, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, Fontina, parmesan, garlic, oregano, basil, parmesan

$24/ Senape

Fresh multi color tomatoes, mizuna, coppa, cheese medley, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serrano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Siciliana

Crushed tomatoes, mixed sausages, eggplant, red onion,  garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, prosciutto, zucchini, ricotta, garlic,oregano, basil and Parmesan

$26/Pugliese

Crushed tomatoes, salami, red onions, chevre, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, Fontina, garlic,oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu September 9, 2020

In Daily Menu on September 9, 2020 at 5:00 pm

Wood Oven Cuisine Menu

September 9, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26\Chef’s choice:  An improvisational culinary creation from the imagination of the chef and staff

Salad

$8.5\House salad:  Mixed greens with balsamic herb vinaigrette, black pepper 

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Bacon, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, Fontina, parmesan, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serrano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, prosciutto, zucchini, ricotta, garlic,oregano, basil and Parmesan

$26/Pugliese

Crushed tomatoes, salami, red onions, chevre, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, Fontina, garlic,oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker

The Propector Menu September 6, 2020

In Daily Menu on September 6, 2020 at 4:44 pm

Wood Oven Cuisine Menu

September 6, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26\Pasta with smoked turkey, bacon, peas, mushrooms, carrots, shallots, cream sauce

$26\Crispy pork belly slices with soy ginger sauce topped with pulled pork simmered in yellow thai curry sauce

$26\Marsala meatballs in mashed potato ring topped with herb and balsamic glazed beef threads, thin sliced red onions, sweet peppers, and zucchini with smoked mozzarella

Salad

$8.5\House salad:  Mixed greens with balsamic herb vinaigrette, black pepper 

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

 

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked cheddar, mozzarella, parmesan, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serrano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$26/Pugliese

Crushed tomatoes, salami, red onions, chevre, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, Fontina, garlic,oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu September 5, 2020

In Daily Menu on September 5, 2020 at 4:27 pm

Wood Oven Cuisine Menu

September 5, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26\Pasta with smoked turkey, peas, mushrooms, carrots, shallots, cream sauce

$24\Pasta with chicken, olives, dates, tomatoes, sausage, basi and topped with Parmesan

$26\Crispy spicy hot! pork belly slices over chow mein noodle,zucchini, peppers, ginger and cilantro

$26\Meatballs with ghost pepper tomato sauce topped with thin threads of seasoned beef, roasted peppers, red onions and mashed potatoes

$15\ Slow cooked spicy chicken feet with white rice

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, ricotta, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked cheddar, mozzarella, parmesan, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serrano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Calabrese

Crushed tomatoes, salami, mozzarella, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, capers, shallots, Fontina, garlic,oregano, basil, Parmesan 

$26/Cappriciosa

Crushed tomatoes, prosciutto, olives, artichokes, mushrooms, garlic, oregano, basil and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker 

 

The Prospector Menu September 4, 2020

In Daily Menu on September 4, 2020 at 4:37 pm

Wood Oven Cuisine Menu

September 4, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26\Chicken Provencal:  Braised chicken, sausage, beans with herbs, vegetables and potatoes

$26\Fried thin strips of seasoned beef with onions, peppers,Italian meatballs over mashed potatoes and peas

$26\ Pork belly slices tomatillo sauce topped with pulled pork, chayote squash and sweet red peppers filled with mascarpone and minced jalapeno

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, ricotta, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked cheddar, mozzarella, parmesan, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serrano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Calabrese

Crushed tomatoes, salami, mozzarella, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, capers, shallots, Fontina, garlic,oregano, basil, Parmesan 

$26/Cappriciosa

Crushed tomatoes, prosciutto, olives, artichokes, mushrooms, garlic, oregano, basil and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker