13th Annual Valentines Dinner
February 14, 2019

$60 plus tax and gratuity per person
A Special wine list by the glass or bottle available. No outside wines

Ravioli filled with pork and mushroom, corn and butternut

Oat pasta with pork belly and greens

Slow cooked beef brisket with marinated radish and a spicy chili dip

Cold marinated vegetable and wide noodle salad

Rice and golden millet confection with Osmanthus syrup

Hot tea

Reservations and advance payment for food required. For information and or reservations Please call 209 768-0587. Do not call restaurant and do not email.

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