Prospector's Perspective

Archive for 2019|Yearly archive page

The Prospector Menu August 30,31, 2019

In Daily Menu on August 30, 2019 at 5:43 pm

 The Prospector                

Wood Oven Cuisine Menu

August 30, 2019

Please read the menu carefully

Welcome to the Prospector’s unique dining experience!  Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                    Please consume all alcohol moderately

 

Sharing plate

One per table

$24Hand rolled pasta with chicken pesto and tomatoes

$22Skillet lasagne with a tomato ragout of bison, lamb, beef and pork topped with basil and Parmesan

$24Chef’s Selection:  An improvisation to satisfy the creativity of the chef and delight the palate of the intrepid diner.  Step out and dine out of the box try out a unique fare, one of a kind experience  

Salad

$8.5House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12Caesar finger salad:Whole romaine heart leaves and crostini and a bowl of Caesar dressing dip  

And a whole lot more!

Please read the menu carefully

VPN Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

 

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Quattro

Asiago, smoked mozzarella, gorgonzola, garlic, oregano, basil and parmesan

 

$24/Rustica

Bacon, onions, mozzarella, garlic, oregano, basil and parmesan

 

 

Specialty Pizza With Tomato

 

$24/Bologna

Crushed tomatoes, mortadella, artichokes, smoked mozzarella, garlic, oregano, basil and parmesan

 

$26/Cosa Nostra

Crushed tomatoes, Italian sausage, roasted onions, feta, garlic, oregano, basil and parmesan

 

$24/Campagnola

Crushed tomatoes, Italisan sausage,  Fontina, garlic, oregano, basil and parmesan

 

$24/Parma

Crushed tomatoes, prosciutto, Tuscan fontina, garlic, oregano, basil and parmesan

 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

 

$26/Firenze

Crushed tomatoes, Bresaola, dry cured black olives, mozzarella, garlic, oregano, basil and parmesan

 

$26/Calabrese

Crushed tomatoes, Calabrese salami, sweet peppers, asiago, garlic, oregano, basil and parmesan

 

$24/Diavola

Spanish salami, bacon, jalapeno peppers, balsamic drizzle, garlic, oregano, basil and parmesan

 

$26/Turin

Crushed tomatoes, Varzi Salami, red onion, double cream blue brie, garlic, oregano, basil and parmesan

 

$26/Fantasia del Pizzaiolo

Fantasy of the Pizza Maker

The Prospector Menu August 5, 2019

In Daily Menu on August 5, 2019 at 6:10 pm

VPN Certified Napoletana Pizza!

Share Plate

improvisational plate of the chef’s choosing.

Vegetarian or Carnivore, gluten free, paleo, and so much more!   Food for the intrepid.

House salad

Caesar salad

and a whole lot more!!

 

 

The Prospector Menu July 25, 2019

In Daily Menu on July 25, 2019 at 6:22 pm

VPN Certified Napoletana Pizza!

Share Plate

Fried red rice and him feed with rainbow carrots, green onion and mushroom

Spicy Italian sausage with corn and oat cake, white kidney beans, greens

Blue cheese bacon beef Panaway all over Sofrito with green beans chopped with fried leeks.

Fried pork belly glaze with cherry ginger chili and Brad being with buckwheat noodles, scallions , Daikon and watermelon radish

house salad

caesar salad

and a whole lot more!

The Prospector Menu July 24, 2019

In Daily Menu on July 24, 2019 at 4:57 pm

  The Prospector               

Wood Oven Cuisine Menu

July 24, 2019

 

Welcome to the Prospector’s unique dining experience!  Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!  

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that all can be consumed on premise.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

 

Share plate

One plate per table

$26         Wood oven cuisine…..home style foods, simple and unpretentious, made from fresh local ingredients with the creativity of improvisation.  We will prepare a plate of savory deliciousness that you can enjoy along with one of the finest types of pizza available anywhere.

Salad

 

$8.5            House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12             Caesar salad: Chopped romaine hearts and croutons tossed with Caesar dressing 

 

                

And a whole lot more!

VPN Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

 

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 

Specialty Pizza Without Tomato

$24/Olive

Olives, scallions, manchego, garlic, oregano, basil and parmesan

 

$24/Carciofi

Extra virgin olive oil, artichokes, asiago, garlic, oregano, basil and parmesan

 

$24/Quattro

Spice rubbed fontinas, provolone, smoked mozzarella, garlic, oregano, basil and parmesan

  

Specialty Pizza With Tomato

$24/Calabrese

Crushed tomatoes, calabrese salami, asiago, garlic, oregano, basil and parmesan

 

$24/Funghi

Crushed tomatoes, mushrooms, mozzarella, garlic, oregano, basil and parmesan

 

$26/Vegetal al Forno

Crushed tomatoes, roasted vegetables: zucchini, fennel root, watermelon radish, onions, mozzarella,  garlic, oregano, basil and parmesan

 

$24/Del Guappo

Crushed tomatoes, guanciale, provolone, garlic, oregano, basil, and Parmesan

 

$24/Salsiccia

Crushed tomatoes, sun dried tomato Italian sausage, smoked mozzarella, garlic, oregano, basil and Parmesan

 

$24/Parma

Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

 

$24/Trentino

Crushed tomatoes, Bresaola, Gorgonzola, garlic, oregano, basil, and Parmesan

 

$24/La Masseria

Crushed tomatoes, capicollo,  provolone, garlic, oregano, basil, and Parmesan

 

$24/Stati Uniti

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

 

The Prospector Menu July 9, 2019

In Daily Menu on July 9, 2019 at 5:54 pm

VPN Certified Napoletana Pizza!

Share Plate

Leg of lamb topped with mint pesto Casarey cheap pasta with greens, tomatoes, mushrooms, peas

Ropes Viejas:  Braised beef with onions and peppers, fried plan teens, white beans and rice

Pork loin chop filled with prosciutto, asiago, spinach. Seasoned roasted potatoes and sausage

House salad

Caesar salad

Wedge salad

And a whole lot more!

Oh yeah…….. sarsaparilla white chocolate vanilla hemp seed rice crispy confection with sarsaparilla sauce topped with coconut vanilla cream

The Prospector Menu July 8, 2019

In Daily Menu on July 8, 2019 at 6:01 pm

VPN Certified Napoletana Pizza!

Share plate

Potato and zucchini patties with marinated white beans, kale and sausage

Spicy pork and corn wombs with spinach and peas topped with chimichuri

House salad

Caesar salad

Wedge Salad

Send a whole lot more!

The Prospector Menu July 7, 2019

In Daily Menu on July 7, 2019 at 3:47 pm


VPN Certified Napoletana Pizza!

Share Plate

Zucchini boats filled with sausage on a balsamic potato patty with a raspberry sauce

Spinach and peas with sour cream and marinated white beans topped with crispy chicken bacon cheese medley

Fermented broad bean spiced  pork with carrots onions jalapeño over polenta and corn topped with cilantro chimnichurri

House salad

Caesar salad

wedge salad

and a whole lot more!

 

The Prospector Menu June 28, 2019

In Daily Menu on June 28, 2019 at 5:51 pm

VPN Certified Napoletana Pizza!

Share Plate

Spicy hot pulled pork and green beans with cheesy steel cut oats

Meatballs of pork, beef, peanuts, green onion, cilantro, squash over orchiette and ziti pasta with Korean style sweet and spicy sauce.

Steak strips with sorghum vinegar sauce, roasted potatoes, braised lettuce and peas.

House salad

Caesar salad

and a whole lot more!

The Prospector Menu June 26, 2019

In Daily Menu on June 26, 2019 at 4:49 pm

VPN Certified Napoletana Pizza! 🍕

Share Plate

Spicy pulled pork over braised lettuce and sugar peas

Smoky paprika chicken, corn, peas and zucchini with black bean and corn cake

Cuban beef with red onion, sweet peppers and tomato over potato slices, sugar peas and carrots

House salad

Caesar salad

And a whole lot more!

 

 

The Prospector Menu June 16, 2019

In Daily Menu on June 16, 2019 at 5:53 pm

VPN Certified Napoletana Pizza!

Duck

beef

pork

House Salad

Caesar salad

And the whole lot more !