Prospector's Perspective

Archive for 2019|Yearly archive page

The Prospector Menu March 20,2019

In Daily Menu on March 20, 2019 at 6:45 pm

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Plant based dishes tonight from our delightful colleague, none other than the one the only Amanda Madlin Chef de Jour  during this evenings passing through the culinary event horizon viewing   Don’t miss out to dine with us and the staff from the restaurant at the end of the universe   Don’t forget your ray bans!   Bring on your appetite and let go of any random less than positive attitudes  Ready?  Let’s eat

There are salads and a whole lot more!

 

The Prospector Menu March 12, 2019

In Uncategorized on March 12, 2019 at 7:17 pm

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salads

and A whole lot more!!!

The Prospector Menu March 10, 2019

In Daily Menu on March 10, 2019 at 6:02 pm

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Vegetarian or vegan  alternative is available by request. Only for the intrepid!

Truffle gnocchi with steak strips, mushrooms, zucchini, and caramelized onions and light tomato cream.

Mexican MIGA: chicken, chorizo sausage, sweet pepper sauté topped with tortilla strips and fried jalapeños.

Corn and potato cake, wilted spinach with green beans, with slow cooked and Coca-Cola glazed pulled pork.

The newbie, first time preview plate: never had one of our plates before? Try a small sample of our style of cooking other foods. We will prepare a small sample of something to follow up your pizza choice.

House salad

Caesar salad

And a whole lot more!

The Prospector Menu March 6,2019

In Daily Menu on March 6, 2019 at 5:22 pm

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Wednesday Night vegetarian and vegan night

Slow cooked pan seared flank steak

spicy chicken sauté

 

House salad

Caesar salad.

And a while lot more!

The Prospector Menu February 24

In Daily Menu on February 24, 2019 at 6:45 pm

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Chef’s selection: An improvisational dish made especially as an adjunct to the pizza you choose.

 

House salad

Caesar salad

and a whole lot more!

The Prospector Menu February 23, 2019

In Daily Menu on February 23, 2019 at 5:28 pm

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Chefs selection:  our chance to cook for you.  Enjoy our imaginative cresta as an adjunct to a pizza and a salad

Caesar salad

House salad

and a whole lot more!

The Prospector February 17, 2019

In Daily Menu on February 17, 2019 at 5:36 pm


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Chefs selection an improvised plate made especially for you

House salad

Caesar salad

sometimes

dessert

 

In Uncategorized on February 9, 2019 at 2:25 am

13th Annual Valentines Dinner
February 14, 2019

$60 plus tax and gratuity per person
A Special wine list by the glass or bottle available. No outside wines

Ravioli filled with pork and mushroom, corn and butternut

Oat pasta with pork belly and greens

Slow cooked beef brisket with marinated radish and a spicy chili dip

Cold marinated vegetable and wide noodle salad

Rice and golden millet confection with Osmanthus syrup

Hot tea

Reservations and advance payment for food required. For information and or reservations Please call 209 768-0587. Do not call restaurant and do not email.

Pay Robert Martin using PayPal.Me

The Prospector Menu January 25, 2018

In Daily Menu on January 25, 2019 at 8:12 pm

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fresh noodles Chengdu style

roast beef potatoes and veggies

Soaghetti Abruzzo style with lamb

Bread stew with chicken and jalapeños

house salad

caesar salad.

And a whole lot more!

The Prospector Menu January 23,2019

In Daily Menu on January 23, 2019 at 8:40 pm

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its all good.  Every night a little something different.  Come try our specially prepared fare that brings tears of joy with your first bite.

Real Italian style Napoletana Pizza and food from around the world cooked in a wood oven

Salads

and a whole lot more!