Prospector's Perspective

Archive for 2018|Yearly archive page

The Prospector Menu December 31, 2018

In Daily Menu on December 31, 2018 at 6:18 pm

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Prospectors MIGA: A bridge two of chicken, sausage, onions, corn, peppers with a paprika sauce

Spiced pork loin with zucchini, scallions, peppers, hearts of palm tossed with Pasta

Skillet seared sliced steak with mushrooms and Gorgonzola sauce and green beans and roasted potatoes

 

House salad

Caesar salad

And a whole lot more!

The Prospector Menu December 23, 2018

In Daily Menu on December 23, 2018 at 5:29 pm

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Spicy noodles with beef, ginger, garlic, broccoli, eggplant, braised lettuce and cilantro

Slow cooked, panseared meatballs, a delicious blend of beef, bison, lamb, pork with mushroom, pumpkin seeds, dried cranberries and creamy tomato sauce over spaghetti and braised chard

Chicken curry with garlic, peppers, spinach, zucchini And potatoes over rice

House salad

Caesar salad

And a whole lot more!

The Prospector Menu December 22, 2018

In Daily Menu on December 22, 2018 at 4:00 pm

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Panseared lamb chops with seasoned potatoes and  roasted vegetable medley

Slow cooked meatballs (lamb, bison, beef, pork) with mushroom pumpkin seeds and cranberries in a creamy tomato sauce with spaghetti and breeze chard

Spicy stir fry rice noodles with beef, ginger, garlic, broccoli, eggplant, braised lettuce and cilantro

House salad

Caesar salad

And a whole lot more!

The Prospector Menu December 21, 2018

In Daily Menu on December 21, 2018 at 6:26 pm

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Chicken with pancetta in the mustard sauce, rice and roasted Brussel sprouts and peppers

Panseared balsamic glaze lamb chop’s with Gorgonzola butter, chard and red gold potatoes

Spicy noodle of ginger, garlic, chili, broccoli, eggplant, peppers lettuce and cilantro

House salad

Caesar salad

And a whole lot more!

The Prospector Menu December 20, 2018

In Daily Menu on December 20, 2018 at 5:12 pm

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The finest pizza available with acertification from an Italian oversight group to guarantee you the consumer you are able to have access to real pizza the Italian way. Nothing like unless it is done according to the statute authored by Naples master pizzaiolos and issued by the Italian government to give credibility and authenticity to our product.   Come out tonight and try a piping hot masterpiece right out of our blazing hot oven.

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chefs selection:  An improvisational plate created by the chef as an adjunct to our world famous pizza.

House Salad

Caesar salad

And a whole lot more!

The Prospector Menu December 16, 2018

In Daily Menu on December 16, 2018 at 5:44 pm

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Slow cook, panseared top sirloin and five spiced black pepper sauce with spicy garlic  and fresh roasted cauliflower

Pork loin slices with sweet pepper sauce and penne pasta with broccoli Rabe

Indian curry chicken with carrots, celery, onions, potatoes and zucchini over ancient grain medley

Spaghetti with snails, onions, cilantro and smoky paprika sauce

House salad

Caesar salad

And a whole lot more!

The Prospector Menu December 15, 2018

In Daily Menu on December 15, 2018 at 7:34 pm

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Slowcooked, pan seared top sirloin with rested potatoes and squash

Pork with 5 spice  and spicy garlic chili dumplings and green beans

Indian curry chicken with carrots, celery, onions and zucchini with ancient grain medley

Pasta with snails and peppers and green onions

House salad

Caesar salad

And a whole lot more!

The Prospector Menu December 13, 2018

In Daily Menu on December 13, 2018 at 5:22 pm

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tonight is a focus on our world famous pizza  We offer a handful of artisan speciaties and Real Italian  Vera pizza  Don’t hesitate come in for a piping hot pizza

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House Salad

Caesar salad

and a whole lot more!

The Prospector Menu December 11, 2018

In Uncategorized on December 11, 2018 at 7:02 pm

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come to our house for dinner. The chef will prepare imaginative and creative dishes from a plethora of plates created by improvising with fresh local products that are seasonal and savory.

House salad

Caesar salad

and a whole lot more!

The Prospector Menu December 9, 2018

In Daily Menu on December 9, 2018 at 5:13 pm

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Chef’s selection: an improvisation from the imagination of the Chef

House salad

Antipasto

and a whole lot more!